Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless truffle cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless truffle cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Eggless truffle cake is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless truffle cake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless truffle cake:

1. Get 150 gms maida
2. Prepare 25 gms coco powder
3. Prepare 80 gms butter
4. Make ready 60 gms sugar
5. Prepare 1/2 tsp baking soda
6. Prepare 1 tsp baking powder
7. Prepare 5 tbsp condensed milk
8. Get 125 gms milk
9. Prepare 1 tsp instant coffee powder
10. Take 1 tsp vanilla extract
11. Take For Sugar syrup-
12. Get 1/2 cup water
13. Get 3 tbsp sugar
14. Prepare For Chocolate truffle icing-
15. Make ready 400 ml heavy cream
16. Make ready 750 gms milk chocolate
17. Take 10 gms butter

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Steps to make Eggless truffle cake:

1. Sieve all the dry ingredients well. Twice. In another bowl add cream, butter and sugar together. Add condensed milk to the batter and mix well.
2. Add vanilla essence and coffee powder to milk and mix well. In butter mixture add dry and wet ingredients in batches. Mix well. Butter the baking tin and place the parchment paper.
3. Pour the batter in the tin, bake for 30min at 180°c. Make a sugar syrup by dissolving sugar in water properly. Take out the cake from the oven. Allow it cool in tin for 10 mins.
4. For truffle sauce, heat the cream in a pan to remove before it starts boiling, pour the cream over milk chocolate and mix it with butter. Mix it properly. Take out the cake from tin.
5. Cut the cake into desired layers. Rake one layer sprinkle sugar syrup than truffle sauce. Place another slice of cake repeat process of sugar syrup and truffle sauce. Cover the whole cake with truffle sauce.
6. Before finish the cake final. Chill it for 10 mins. Meanwhile microwave 30sec. Truffle sauce and pour over chilled cake, smooth the sides of cake. Take star tip nozzle or decorative edibles and decorate cake.
7. Chill the cake before serving, cut and enjoy.

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So that’s going to wrap this up for this exceptional food eggless truffle cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!