Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Mousse Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate Mousse Cake is something which I have loved my entire life.

This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and. Chocolate Mousse Cake Recipe, eggless and without oven.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate mousse cake using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Cake:

1. Take Chocolate Cake :
2. Get 2 cups sifted plain flour
3. Prepare 3 tsp baking powder
4. Take 1 tsp bicarb
5. Get Pinch salt
6. Get 180 ml cocoa powder
7. Get 2 cups sugar
8. Prepare 2 eggs
9. Get 1 tsp vanilla essence
10. Take 1 cup hot water mixed with 3 tsp coffee
11. Prepare 1/2 cup oil
12. Take 1 cup milk
13. Get 2 springform pans
14. Prepare Baking paper
15. Prepare Mousse:
16. Prepare 500 ml fresh cream(whipping)
17. Prepare 125 ml hot water
18. Take 4 Tbs cocoa powder
19. Get 2 Tbs sugar
20. Take 200 g baking chocolate
21. Take Ganache:
22. Make ready 1 Tbs butter
23. Take 1/4 cup milk
24. Prepare 150 g baking chocolate pieces

I've been in a chocolate mousse kinda mood lately. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest!

Steps to make Chocolate Mousse Cake:

1. Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth.
2. Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. - * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer.
3. Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined.
4. Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs.
5. Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly.
6. Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled

It's a simply amazing moist chocolate cake filled with dark chocolate mousse. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for. Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!

So that’s going to wrap it up with this special food chocolate mousse cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!