Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's trio of savoury dessert. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's trio of savoury dessert is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sig's trio of savoury dessert is something which I’ve loved my whole life.

Upend expectations with this sweet yet savory dessert that drops an umami at the end of a meal. The combination of sherbet, sable and tuile each have its unique textural component that flows together in this. Savory Dessert - If traditional sweet confectionaries aren't really your thing perhaps these savory dessert options are a better fit for your palette.

To begin with this particular recipe, we have to prepare a few components. You can have sig's trio of savoury dessert using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's trio of savoury dessert:

1. Take For roquefort ball
2. Get 100 gr roquefort
3. Get 70 gr cream cheese (like Philadelphia)
4. Get 100 gr crushed (coffee shop type) ginger biscuit
5. Get For chocolate covered pretzels
6. Make ready Use however many you want salted mini pretzels
7. Take Depending on how many pretzels you have, adapt the chocolate
8. Get You can use milk, white or plain chocolate, melt chocolate
9. Get I do this in short 30 second bursts, in microwave,as not to burn
10. Get For pasta salad
11. Get Make small amount of your favourite Mediterranean pasta salad
12. Take I make a salad with olives and oil infused vegetables
13. Take Pomegranate seeds for garnishing and crunch

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Steps to make Sig's trio of savoury dessert:

1. Mix the two cheeses straight from fridge together
2. Bash the biscuits or blend them
3. Make little balls from the cheese mix, make sure this does not get to warm. Roll them in the biscuit mixture. Keep chilled until you will eat them.
4. Melt chocolate of choice, I do this in 30 sec bursts in microwave, making sure chocolate just melts so it nut burns. Dip pretzels in the chocolate, set aside to set the chocolate. Sprinkle with salt or drizzle with salted caramel if so wished.
5. Make a Mediterranean pasta salad of choice, leave to stand in marinade for a few hours, sprinkle with the pomegranate seeds. Arrange all three on a desser platter or serve as finger foods.

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So that is going to wrap it up with this special food sig's trio of savoury dessert recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!