Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable vermicelli soup (oil-free and gluten-free). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegetable Vermicelli Soup (oil-free and gluten-free) is something which I’ve loved my entire life. They are fine and they look wonderful.

Beehoon Soup/vermicelli Soup, Tomato Vermicelli Soup, White Radish Vermicelli Soup. Using a large saute pan, fry vermicelli in vegetable oil till golden brown. Vermicelli Soup. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):

1. Take 1 1/2 cup vegetable stock from Tesco
2. Prepare 2 tablespoons red miso paste (can use any miso)
3. Take 1 serving rice vermicelli (I used MaMa brand)
4. Get 1/2 cube Tofu cut into small pieces
5. Take Bok choy, shedded carrots (You can add more vege as you like)
6. Make ready Spring onion (optional) (for garnish)

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Steps to make Vegetable Vermicelli Soup (oil-free and gluten-free):

1. Bring a pot of water to a boil.
2. Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
3. In a pot, combine vegetable stock and miso and bring to boil.
4. Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
5. Ladle soup into bowls and garnish with spring onion if desired.

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So that is going to wrap it up for this exceptional food vegetable vermicelli soup (oil-free and gluten-free) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!