Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach phyllo pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Hi everyone, hope you all doing well and staying safe. One will be filled with Spinach and the second one will.

Spinach phyllo pie is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spinach phyllo pie is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spinach phyllo pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach phyllo pie:

1. Get 9 oz fresh baby spinach
2. Take 1 small onion, chopped fine
3. Prepare 1 tbsp olive oil
4. Make ready 2 eggs
5. Get 7 oz feta cheese, crumbled
6. Get 1 tsp dried oregano
7. Prepare 2 green onions, sliced
8. Make ready dash nutmeg
9. Get 10 sheets phyllo pastry dough
10. Prepare 4 tbsp butter, melted
11. Make ready 1 salt and pepper, to taste

There are probably as many spinach pie recipes in Greece as there are villages. Spanakopita, greek phyllo pastry pie with cheese filling on the table. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Fold overhanging bits of phyllo over filling.

Steps to make Spinach phyllo pie:

1. Heat oil in large pot over low heat. Cook onion for 1-2 minutes. Add spinach and cook for another 1-2 minutes. Remove from heat.
2. In small bowl, beat eggs and season with salt and pepper. Stir in feta, green onion, oregano and nutmeg.
3. Preheat oven to 350. Lay 1 sheet of pastry into dry pie dish and brush with melted butter. Repeat with another 3 sheets.
4. Keep phyllo covered with a damp towel while working. Mix egg mixture into pot of spinach. Spoon into pie dish.
5. Cover with 4 sheets of pastry, brushing with butter between each layer. Press edges together.
6. Scrunch up last 2 sheets on top and brush with butter. Bake 35-40 minutes or until top is golden brown.
7. Let cool 10 minutes before cutting.

Arrange remaining sheets, individually by buttering one at a time and placing it over the filling so that the mold. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. I had actually planned to make a typical Romanian spinach pie with homemade. Spinach and Feta Phyllo Triangles - Spanakopita are flaky greek pastry hand pies filled with spinach and feta cheese. This is a great party appetizer recipe.

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