Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Pot Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Pot Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

To begin with this particular recipe, we must prepare a few components. You can have chicken pot pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:

1. Prepare 1 package filo dough; thawed (2 sheets puff pastry)
2. Make ready 1 Rotisserie chicken (shredded)
3. Get 1/2 onion
4. Take 1 stalk celery
5. Prepare 1 bay leaf
6. Make ready 1 tbsp Italian seasoning
7. Get 1/3 cup butter
8. Prepare 1/3 cup flour
9. Take 3 cups chicken stock
10. Get 12 oz bag frozen vegetables
11. Get Salt and pepper

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source.

Steps to make Chicken Pot Pie:

1. Pull filo dough out of freezer to thaw before starting. Shred chicken from rotisserie and set aside. Preheat over to 400.
2. Once filo dough is thawed roll out to 12-inch square and press into 2-quart round dish. Trim excess and prick bottom with fork. Cover with aluminum foil and bake 25 minutes until golden brown (may need to uncover toward end of 25 minutes).
3. While baking the bottom dough later, prepare the filling. In a large sauce pan heat olive oil of medium heat. Add onion, celery, bay leaf and seasoning and heat until onion is translucent. Add butter; remove bay leaf and add flour. Cook 3 minutes until flour starts to brown, then add flour. Stir mixture until it begins to boil, allow to thicken. Add chicken and frozen vegetables. Mix to combine and remove from heat.
4. Once bottom dough is cooked, add filing. It may overflow. Now roll out your second sheet of filo dough. This will be your pie top. Place over filling and tuck around edge of round dish. Make small cuts in the top dough.
5. Place round dish on a baking sheet and place in oven (to avoid a big overflow mess). Bake at 400 for 30 minutes.
6. Let cool and eat!

How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. For the chicken: Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

So that’s going to wrap it up for this special food chicken pot pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!