Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo matar paneer paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo Matar Paneer Paratha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Aloo Matar Paneer Paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.

If you are bored of the regular Aloo Parantha, this recipe with a twist of Matar is the perfect change for your weekday lunchbox. Paneer is a dense cheese with a subtle flavor and a unique texture. If it cannot be found, try to pick up a package of firm Mexican queso blanco.

To begin with this recipe, we have to first prepare a few components. You can have aloo matar paneer paratha using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar Paneer Paratha:

1. Make ready 1-2 potatoes boiled
2. Prepare 200 gm flour
3. Get as needed Ghee
4. Prepare to taste Salt
5. Get 1/2 cup Paneer
6. Prepare 1/2 cup Matar
7. Make ready 2-3 tbsp Cheese
8. Take 1 tsp red chilli powder
9. Make ready 1 tsp garam masala
10. Make ready 1/2 tsp cumin seeds

It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. I grew up eating all sorts of parathas. It's hard to pick a favorite. I love them all- aloo, gobi, mooli.

Steps to make Aloo Matar Paneer Paratha:

1. Take wheat flour in a big mixing bowl and add refined flour, salt and 2 tsp of oil into it. Mix it really well. Add water in small portions and knead soft dough. Dough is ready. Cover the dough and keep it aside for 20 minutes to set. Less than 1 cup and more than 1/3 cup of water is used for kneading this much quantity of flour. - - 
2. Meanwhile, prepare the stuffing. For this, heat a pan with 2 tsp of oil. When the oil gets heated aptly, add cumin powder, frozen green peas, chopped green,grated paneer mix it well
3. Make roti with the dough fill this mixture cover with other roti fold edges witht the help of fok and shallow fry from both sides

This delicious aloo matar paneer curry also goes well with tandoori roti or plain naan or butter naan. You can also serve with steamed rice, jeera rice or biryani rice. While serving optionally you can garnish with a bit of cream. Have a delicious change to routine aloo matar by adding paneer (cottage cheese) to it. Learn how make this classic Indian curry with this easy aloo matar paneer recipe.

So that’s going to wrap it up for this exceptional food aloo matar paneer paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!