Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, spanakopita/ greek spinach and feta pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Remove from heat and set aside to cool. I live in Michigan.and this taste like the pie i get from one of the Greek Town resturants. My hubby loved it!!! and we are very picky I used butter for my.

Spanakopita/ Greek Spinach and Feta Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spanakopita/ Greek Spinach and Feta Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spanakopita/ greek spinach and feta pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanakopita/ Greek Spinach and Feta Pie:

1. Prepare 10 scallions
2. Get 3 lb spinach, stalks removed and chopped
3. Get 1 large onion, diced
4. Prepare 1/2 bunch dill, finely chopped
5. Get 1 bunch chopped parsley
6. Take 1 lb feta, crumbled
7. Get salt and pepper
8. Make ready 3 eggs, beaten
9. Get 1 phyllo dough
10. Take 1 olive oil

Authentic Greek Spanakopita - Spinach and Feta Pie. The authentic recipe for spanakopita, the tasty and healthy Greek staple. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world.

Steps to make Spanakopita/ Greek Spinach and Feta Pie:

1. Preheat oven to 325°F. Rinse spinach well, and blanch for 1 minute. Drain and then squeeze out as much water as possible. Set aside in a large bowl.
2. Sautée onions and scallions till translucent. Add parsley and dill towards end. Leave for additional few minutes till fragrant. Season with salt and pepper. Beat eggs and crumble the feta.
3. Combine spinach with feta, egg, herb/onion mix and mix ingredients well. Brush a baking sheet with oil and roll out phyllo dough. I recommend buying the thicker sheets.
4. Spread the spinach filling on top evenly. Cover with second sheet of phyllo. Tuck over hanging phyllo under the bottom sheet. Brush top sheet with oil and sprinkle lightly with water. Bake for approximately one hour.

A very versatile and delicious dish suitable To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a herby spinach-feta mixture and then. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. Spanakopita (Greek Spinach and Feta Pie).

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