Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fruit in a cup and or a pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fruit juice is totally delicious, and has earned a spot on most of our breakfast tables. Can we say, Sunday morning mimosas with fresh-squeezed orange juice? However, aren't you ever curious about how much fruit you're actually consuming in that morning cup of juice?

Fruit in a cup and or a pie is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fruit in a cup and or a pie is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fruit in a cup and or a pie using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit in a cup and or a pie:

1. Prepare 4 cup sugar
2. Prepare 4 cup apple juice
3. Make ready 6 black plums
4. Get 3 bananas
5. Prepare 1/2 cup pistachios
6. Get 1/2 cup cashews
7. Get 2 tsp vanilla extract
8. Make ready 1 tsp ground cinnamon
9. Take 1/2 cup cornstarch
10. Take 1/3 cup apple juice
11. Make ready 15 already bake phyllo pastry
12. Get 1 9 inch pie crust

Remember to cool the baked pie: Many fruit pies will be total juice bombs fresh from the oven. Pour a small amount of the warm juice into the cornstarch (or other. Pie has a crust, but crisp, betty, and cobbler have a topping of brown sugar, oats, and other things plus usually fruit. Pie can be fruit, custard, or creams.

Steps to make Fruit in a cup and or a pie:

1. To a pot add apple juice get hot add sugar let desolve
2. Take your black plums cut in half remove pit cut into wedges and add to cooking juice
3. Cut bananas add to apple juice and plums
4. Add extract and cinnamon
5. Add you nut chop some or leave whole or both
6. Mix a third cup of juice with a half cup of cornstarch as the fruits is boiling mix the cornstarch and juice into the fruit to thicken stir constantly when cool serve in pe crust or pastry cups I froze the extra

Only if that pie has been undercooked or spent an hour unchilled. That's assuming that this is a custard or pumpkin pie. Fruit pies can last a long time. This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients.

So that’s going to wrap this up with this exceptional food fruit in a cup and or a pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!