Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, greek chicken pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kotopita: A Greek Style Chicken Pot Pie. Kotopita (pronounced KOH-toh-PEE-tah) is one of these Think of Kotopita like the Greek version of a Chicken Pot Pie. With a flaky filo crust and feta cheese.

Greek chicken pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Greek chicken pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have greek chicken pie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek chicken pie:

1. Prepare 1 packet of filo pastry
2. Take 3 tbsp margarine
3. Prepare 2 carrots (grated)
4. Get 1 orange pepper (cubed)
5. Make ready 1 onion(cubed)
6. Prepare 250 grams white mushrooms (sliced)
7. Get 750 grams chicken thighs
8. Get 125 grams feta cheese (crumbled)
9. Take 6 tbsp evaporated milk
10. Make ready 2 tbsp extra virgin olive oil
11. Get 3 tbsp corn flour
12. Prepare 1 black pepper
13. Take 1 sea salt

It's crispy, golden and full of flavour. Let's get on with the cooking, so I'm using chicken thighs for my pie today, they are great value for. The most yummy chicken pie, with an amazingly moist filling, wrapped in crispy golden-brown phyllo! Savory pies are part of every Greek household and come into different shapes and sizes.

Steps to make Greek chicken pie:

1. Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced.
2. Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat.
3. Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls.
4. Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes.
5. Wait until the pie is slighly cooled before serving.

To make the poached chicken, put the chicken, carrot, celery, onion and peppercorns in a large Remove the meat from the chicken, discarding the skin and bones. Use your fingers to shred the. Wash the chicken and place in a saucepan. Brush with any remaining butter and scatter with. Greek rustique chicken pie by Greek chef Akis Petretzikis.

So that is going to wrap this up for this special food greek chicken pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!