Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini veggie greek spinach pies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Classic Greek-inspired spinach pies turned into cocktail sized individual appetizers with filo pastry, a Easy mini spinach pies, made with vegan tofu feta and filo dough for a simple appetizer that works for Spinach Pies - an easy vegan appetizer. Filo (aka phyllo) dough is already vegan, made. This is even great for brunch.

Mini Veggie Greek Spinach Pies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mini Veggie Greek Spinach Pies is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mini veggie greek spinach pies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Veggie Greek Spinach Pies:

1. Make ready 2 box frozen spinach (or fresh spinach)
2. Get 1 cup fresh chopped parsley
3. Take 8 oz ricotta cheese
4. Prepare 8 oz greek feta cheese
5. Get 1 large onion
6. Prepare 2 eggs
7. Prepare olive oil
8. Make ready 1 salt & pepper
9. Make ready non stick spray
10. Make ready 1 box phyllo dough

To prepare filling, place spinach in a large skillet or Dutch oven. Place over medium heat; cook until spinach wilts. Place the spinach mixture in a colander, pressing until barely moist. Greek Spinach Pie by Awaken Living.

Steps to make Mini Veggie Greek Spinach Pies:

1. Steam or cook combined spinach & parsley. Let cool & squeeze out any liquid.
2. Chop & cook onion in pan with heated olive oil & set aside & let cool.
3. In large mixing bowl combine all ingredients…except for phyllo dough… (crumble feta cheese), (scramble eggs) & fold & mix gently.
4. Use a cupcake baking tray. Cut phyllo dough in a 6 inch by 6 inch square & brush one side with olive oil & spray the cupcake holder with nonstick spray & put the phyllo dough oil side up in the holder & repeat with 6 slices of phyllo dough.
5. Bake in 350° preheated oven for 30 minutes & then raise heat to 450° for 10 more minutes to brown watching closely as to not burn.
6. Remove from oven & let settle for 10 minutes & then serve.

Greek Courgette & Spinach Pie by Ramsons and Bramble. Mini Savoury Mince Pies (veggie) by Tinned Tomatoes. Greek mini spinach pies with a twist. Crunchy phyllo wrapped around plenty of greens and a touch of quinoa. I consider Greek pies (known as pites) the original fast food that is healthy.

So that is going to wrap it up with this special food mini veggie greek spinach pies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!