Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach, tofu and filo pie (vegan!). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mash the tofu roughly with a fork in a large bowl. Add the lemon zest, breadcrumbs, nutmeg, oregano and mint and combine. Add the spinach and season with salt and lots of black pepper.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spinach, Tofu and Filo Pie (Vegan!) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):

1. Make ready 4 Tbsp Olive Oil
2. Make ready 1 Leek, Finely Chopped
3. Take 2 Cloves Garlic, finely chopped
4. Prepare 300 g Fresh Spinach
5. Prepare 200 g Tofu, drained and pressed. (I used smoked)
6. Get 50 g Breadcrumbs
7. Make ready 2 tsp Smoked Paprika
8. Make ready Lemon Zest
9. Prepare 2 tsp Garlic Granules
10. Take 2 tsp Oregano
11. Prepare 1 tbsp Balsamic Vinegar
12. Take 1 tsp Nutmeg
13. Get 1 Pack Filo Pastry

This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. This authentic-tasting Greek spinach pie will be a hit with the whole family! Delicious enough for a special holiday dinner, but easy enough for a weeknight meal! Meera Sodha's leek, cabbage and spinach pie.

Steps to make Spinach, Tofu and Filo Pie (Vegan!):

1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.

Brush with a little oil, then lay another sheet of filo over the top at a slight angle to its predecessor. Moving in a clockwise direction, repeat until all the pastry sheets have been used up. My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy Spoon the spinach filo mixture on to the pastry layers in the dish and spread it out flat with a spatula then scrunch up the edges of the overhanging. This tasty pie has a cream spinach and feta filling.

So that’s going to wrap this up with this exceptional food spinach, tofu and filo pie (vegan!) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!