Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, filo pastry mince pies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them.

Filo pastry mince pies is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Filo pastry mince pies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook filo pastry mince pies using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Filo pastry mince pies:

1. Take 1 jar mincemeat
2. Prepare 12 sheets filo pastry
3. Prepare 150 g butter
4. Prepare 1 tbsp icing sugar

Mincemeat is mixed with chopped apples and pears and then it's all rolled in filo pastry and sprinkled with cinnamon sugar. I love how traditional Christmas food really makes the holiday special. It is a lighter version mince pie. The Best Filo Pastry Recipes on Yummly

Steps to make Filo pastry mince pies:

1. Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
2. Melt the rest of the butter in the microwave for about 1 minute.
3. Take a sheet of filo pastry and cut into rough quarters
4. Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
5. Layer each quarter in a muffin hole and add a generous dollop of mincemeat
6. Fold the layers over themselves and brush with more butter
7. Repeat this until all the holes are filled
8. Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
9. Carefully remove each pie and leave to cool on a rack… or eat warm!

Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Pastry Apple Pie. Follow our simple pastry recipe to make delicious Mince Pies that are full of flavour! Visit Jus-Rol to browse our ready-made pastry products. Heat the oil in a saucepan, add the onions and stir until lightly browned. Znoud el-sit, meaning "ladies' arms", are traditionally sweet pastries, but in this recipe Norma has stuffed them with the popular savoury filling, hashwi.

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