Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach feta filo pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. Toasted pine nuts, lemon & fresh oregano. "This cheesy, flaky pie makes a cracking weekend lunch. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt.

Spinach feta filo pie is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach feta filo pie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach feta filo pie using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach feta filo pie:

1. Get 500 g spinach
2. Make ready 1 pkt filo pastry
3. Prepare 2 gloves garlic crushed
4. Take 2 Finley diced medium onions
5. Take Pinch nutneg
6. Prepare 200 g feta cheese
7. Get 250 g tub if ricotta
8. Prepare 1 beaten egg

This is especially easy if you make it this way - with ready-made filo. Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that. But lo and behold, I cooked it and it looked exactly like And I tell you what, this spinach and feta filo pie is really bloody good. I love the crunchy pastry and creamy filling, punctuated with toasted pine nuts.

Instructions to make Spinach feta filo pie:

1. Set the oven to 200°C/Gas Mark 6.
2. Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden.
3. Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. - Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. - Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case.
4. Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much.

Greek-inspired crispy filo tart with spinach, feta cheese and cheddar. Toast them up, just takes a minute. This blog post contains affiliate links. Find out how to make spinach and feta filo pie with this easy recipe - made with Jus-Rol's filo pastry sheets, crumbled feta and sun dried tomatoes. Serve the spinach pie with Greek feta salad.

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