Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan squash and potato filo pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A nutrient packed, healthy, hearty meal. Next, pour the onion and leek mixture onto the potatoes and spread evenly. Fold the overhanging filo sheets inwards, layer by layer, and brush them with olive oil to seal it close, brush the top of the pie as.

Vegan squash and potato filo pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegan squash and potato filo pie is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan squash and potato filo pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan squash and potato filo pie:

1. Get 1 Kabocha squash or 1/2 butternut squash
2. Get 1 small purple cauliflower florets
3. Take 1 red onion
4. Prepare 3 whole sage leaves
5. Get 1 thyme
6. Take 3 medium potatoes
7. Make ready 1 teaspoon coriander seeds
8. Make ready 2 tablespoons vegan cream fresh or 1/2 cup of coconut milk
9. Prepare 1 tablespoon dairy free margarine and 2more large tablespoons for the pastry
10. Take 4 sheets filo pastry and 2-3 more for the top cover

Christmas when vegan or vegetarian used to just mean a sad nut roast or maybe a collection of side dishes with some veggie gravy granules Not all that delicious. This is where a show stopping, party dish like this Chestnut, Mushroom & Squash Christmas Filo Wreath Pie comes in! Rolled Filo Dough Recipe - Filled with Potatoes. Squash the filling against the sides of the frying pan to remove any excess liquid, then spoon it into the filo-lined dish and even out with the back of a spoon.

Instructions to make Vegan squash and potato filo pie:

1. Peel all the vegetables. Slice the squash in half and take out the seeds and the soft middle. Break the cauliflower florets from the stem. Cut the potato and the squash roughly into 5cm squares, cover them with cold water, season with salt. Bring them to boil. After 10 minutes add the cauliflower florets cooked them until the potato and squash are tender. Meanwhile, halve and thinly slice the red onion.
2. Drain the water from the squash and potato and set them on the side. On medium heat, heat up a large pan, add 1 tablespoon of margarine and when it’s melted add the sage leaves, the crushed coriander seeds and thyme leaves. After 2 minutes when the sage leaves changed colour add the onion, keep stirring and fry them until soft. After add the potato, squash, cauliflower and creme fraiche, mix them well and cook them for another 4-5 minutes. Remove from heat.
3. Preheat the oven to 200C. Use an approximately 23cm loose bottomed quiche tin and grease it inside with a knob of margarine. Place the first sheet of filo pastry and brush it with some melted margarine. Repeat this with every layer of the filo pastry. Add the potato,squash mix. Fold the filo leaves to cover the top of the pie an brush the layers with the margarine. To cover the middle of the pie use some more pastry sheets, also grease every layer.
4. Bake it until golden brown, approximately 25-30 minutes.

Fold the overhanging pastry over the top of the filling, crumpling it a little to add height and texture to the pie. Rustle up this vegan potato pie recipe for dinner, made with fluffy potatoes, sweet onion and plenty of Add the sliced potatoes, rosemary leaves and spices to the pan with the remaining olive oil and You may also like. Distribute the squash filling between the sheets and roll up. Filo Pastry Pie with Sweet Potatoes and Feta. With an abundance of winter squash, I decided to make a winter dessert including squash and filo Easy Vegetable Pot Pie.

So that’s going to wrap this up with this special food vegan squash and potato filo pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!