Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pakora platter🍽. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Written by Aini Amin in Appetizer, Ramadan Recipes, Vegetables and lentils Pakora, also called pakoda, pakodi, bhajiya, bhajji is a fried snack. Originally from the Indian subcontinent, it is. Find pakora platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Pakora platter🍽 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pakora platter🍽 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pakora platter🍽 using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pakora platter🍽:

1. Make ready 1 1/2 cups besan
2. Take 1 tbs red chilli powder
3. Prepare 1 tsp salt or to taste
4. Prepare 1 tbsp zeera
5. Get Water as required
6. Make ready 2 medium potatoes
7. Make ready For mix pakora :
8. Take 1 medium onion chopped
9. Take 1 medium tomato chopped
10. Take 1/2 cup fresh coriander chopped
11. Prepare 1 tbsp dry coriander
12. Prepare 1 tbs zeera
13. Prepare 1 tbs red chilli
14. Prepare 1 tbs salt or to taste
15. Make ready Few leaves mint
16. Make ready 1 tbs anar dana
17. Prepare 1 cup besan
18. Prepare Water as required
19. Take Oil for fry
20. Take For chicken marination:
21. Get 250 gm chicken boneless
22. Make ready 1 tbs red chilli
23. Take 1 tsp salt
24. Prepare 2 tbs vinegar
25. Take 1 tbs coriander powder

Pakora Recipe - Palak Pakora Recipe by Kitchen With Amna - Special Ramadan Recipe. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion. pk foods-mixed-pakora-platter nutrition facts and nutritional information. Perfect as a starter or part of a sharing platter, this quick Indian dish uses succulent prawns in a crispy Pakora batter and goes great with a cooling yoghurt dip.

Instructions to make Pakora platter🍽:

1. Potatoes ko wash kar ke round sliced ma cut kar lein….
2. Chicken ko strips ma cut kar lein ar marinate wale ingredients dal kar marinate kar lein for half an hour…
3. Ab besan ma sb dry ingredients dal lein ar pani dal kar paste bana lein normal ho zda thick ar na zda ptla ho. Ab 1 wok ma oil grm karein.. ab potatoes ko besan ma dip kar ke fry krty jaen…. isi trh chicken ki strips ko b besan ma dip kar ke medium flame p fry krty jaen…
4. Ab mix pakora ke sb sb ingredients bowl ma dalen ar mix karein ab is ma besan b dal dein ar mix kar lein ab is ma water dal kar mix karein ke sb chezen achy se mix ho jaen… paste nh bnana… ab isko spoon ya hand ki help se 1 ek kar ke oil ma dalty jaen ar jab fry ho jaen to nkal lein…. pakoras ar ready…

Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern Remove to a plate lined with paper towels and hold warm while you repeat with the remaining. Ammi always had a pakora platter ready at maghrib in Ramazan, and since us fussy siblings did not appreciate the vegetable pakora platter, until much later in life, Ammi made sliced boiled egg. Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp from outside Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be.

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