Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sabudana kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sabudana kheer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sabudana kheer is something that I have loved my whole life. They’re fine and they look fantastic.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana kheer using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sabudana kheer:

1. Get 1/2 cup sago
2. Get 2 cups milk
3. Get 1 cup water
4. Take 4-5 tbsp sugar
5. Take 1 tsp Cardamom powder
6. Take 2 tsp almond and cashews
7. Take 1/2 tbsp kishmish

Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.

Instructions to make Sabudana kheer:

1. Rinse the sabudana pearls till the water run clear of the starch and soak 5to6 hours
2. Now heat thick bottomed pan add soaked sago,add 1cup water bring to boil,cook and stir continue till sago turns translucent
3. Meanwhile heat milk,no need to boil,now add milk in pan stir for a while, add sugar and cardamom powder keep on stirring occasionally
4. Add almonds and cashews switch off the flame and serve hot

It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.

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