Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg in coconut gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Poached egg in roasted coconut gravy, one of my favorite egg curries… In Kerala cuisine, there are many dishes that can be made with eggs. My most favorite egg curry is this one obviously made by my mom, in which eggs are poached in roasted coconut gravy. I'm not a huge fan of eggs, but the.

Egg in coconut gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Egg in coconut gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook egg in coconut gravy using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Egg in coconut gravy:

1. Make ready To roast & grind
2. Get 1 tbsp oil
3. Make ready 1&1/2 cup grated coconut
4. Get 1 tsp red chilli powder
5. Make ready 1 tsp coriander powder
6. Take 1 tsp fennel powder
7. Make ready 1 inch cinnamon
8. Take 3 green cardmom
9. Take 4 cloves
10. Make ready 1/2 tsp turmeric
11. Take 1/2 pepper
12. Take 3/4 cup water
13. Take 10 cashew nuts
14. Take ingredients for gravy
15. Take 1 cup chopped onion
16. Make ready 1/2 cup chopped tomatoes
17. Prepare 1 tsp ginger paste
18. Prepare 2 tsp garlic paste
19. Get 1 tsp garam masala powder
20. Get 2 tsp chilli powder
21. Get 2 tbsp oil
22. Prepare to taste Salt
23. Prepare as needed Water
24. Make ready 1/4th cup Coriander leaves
25. Take 4 boiled egg (cut into 2slices)

Boiled eggs in a creamy coconut sauce Boil the eggs and keep aside to cool. Later remove the shell and keep. Make sure that you do not add too much water. It's easy to play with eggs in the kitchen as they are really flexible.and here's my experiment with eggs: Poached Eggs in Pineapple and Coconut Last Sunday I've decided to prepare a gravy based dish with Eggs in lunch and the first choice was nothing but "Dim er jhol and second of the lot is Egg.

Steps to make Egg in coconut gravy:

1. Place a pan on medium heat and heat 1tbsp oil
2. Add grated coconut, saute till golden brown in colour
3. Next add all remaining ingredients given under roast and grind masala except water, fry everything for 5mins
4. Switch off the flame (dont burn Spices)
5. After the roasted coconut cools down grind them in a blender along with 3/4th cup water till smooth
6. Place wide pan over medium heat add 2tbsp oil, let the oil turn hot
7. Add chopped onion & salt cook till translucent
8. Next add tomatoes cook till oil seprates, then add ginger garlic paste and fry for 2mins
9. Next add red chilli powder, fry well
10. Add ground coconut paste combine well
11. Add 1/2cup water to thin down the gravy, let gravy come to boil then add garam masala powder, few chopped coriander leaves and lastly boiled sliced eggs into the gravy without crowding the eggs
12. Cook for 5 mins till gravy thickens
13. Dont stir the curry too much as the eggs will break apart
14. Switch of the flame
15. Serve this curry with roti or chapathi

Allow it to cool down and peel it. Make some slashes in it so that the flavours go inside the eggs, you could even cut the eggs in half. Now slit the eggs half and add it to the curry. I like my gravy/curry to be thick and now u know the main reason for me to like this gravy 🙂 You can make this curry. If you enjoy this video click.

So that is going to wrap this up for this exceptional food egg in coconut gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!