Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, greek leek pie rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Greek leek pie rolls is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Greek leek pie rolls is something that I have loved my whole life. They are nice and they look fantastic.

Make this delicious Greek leek pie recipe the traditional way or just take a short cut. Traditional Greek recipes for homemade pies use homemade phyllo dough or commercial 'village' dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch. This classic Greek leek phyllo pie recipe works wonderfully as an appetizer, snack, side dish, or main dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek leek pie rolls using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Greek leek pie rolls:

1. Prepare 300 g leek, finely chopped
2. Take 400 g feta cheese , crumbled
3. Make ready 150 g cheese greek graviera
4. Make ready 1 large egg, lightly beaten
5. Take 1/2 tsp pepper
6. Make ready 60 ml olive oil
7. Make ready 1 dose Greek phyllo pastry sheets ver.1 (click on the link above and learn how to prepare them)
8. Get some flour for rolling out
9. Make ready 5 tbsp margarine melted, for brushing

Jane and I have knew about Greek leek pie aka Prasopita (Πρασοπιτα) for some time, but never thought of cooking it. Leek pie by Greek chef Akis Petretzikis. See more ideas about Pie, Food and Ethnic recipes. Hot Leek Pie with Parmesan & Tirokafteri.

Instructions to make Greek leek pie rolls:

1. For the filling: Heat 60 ml of olive oil in a pan. Add the chopped leek and saute for 6 to 7 min.
2. Season with pepper. Place it aside and let it cool.
3. In a bowl, mix the crumbled feta with the grated graviera and the egg. Add the cooked leek and stir.
4. Making the pie rolls: Take one piece of dough out of the fridge and put it on a well floured surface (Take the pieces of dough out of the fridge, one at a time. Otherwise, they'll become soft and sticky and therefore, very difficult to roll out.).
5. Sprinkle with flour and roll out the dough; give a rectangle shape, 40x30cm/16x12inches.
6. Take a spoon and put filling along the two edges of the sheet's smaller side.
7. Wrap the filling with the pastry sheet and roll towards the middle.
8. Do the same for the other side.
9. Carefully, transfer on a greased baking sheet, 40×30cm/16×12 inches.
10. Repeat the same process for the rest 3 pieces of dough.
11. Brush the rolls with melted margarine.
12. Bake in a preheated oven, at 180°C/350°F, lowest position, for about 40 to 45 minutes, until they' re golden brown.
13. If you want the pie rolls to stay crunchy, don't cover them until they've cooled completely.

Prepare, wash and finely chop the leaks, add salt. Place in saucepan to prepare the filling. Leek pie for flavor and health! Cut or chop and onion or leek and you release their cancer- and diabetes-fighting compounds. One of the major phytochemical compounds in onions, leeks and their relatives is allicin, which helps fight cholesterol production and has known antibacterial, anti-viral, and.

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