Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pie from contessa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat pie from Contessa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Meat pie from Contessa is something that I have loved my entire life.

Barefoot Contessa Makes Linguine with Shrimp Scampi Set aside until cool enough to handle, then remove the meat from the bones and discard the skin. The meat pie (kreatopita) is a traditional dish of Cephalonia.

To begin with this recipe, we have to first prepare a few components. You can cook meat pie from contessa using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meat pie from Contessa:

1. Get 1200 g pork leg, tender
2. Take 2 small spring onions
3. Make ready 1/2 cup white wine
4. Make ready 1 heaping tbsp tomato paste
5. Make ready 2 cloves garlic, finely chopped
6. Take salt
7. Get pepper
8. Take cinnamon
9. Get clove []
10. Make ready nutmeg
11. Make ready 1/4 cup parboiled rice
12. Take 1 cup water
13. Take 5 tbsp grated kefalotyri
14. Get 1 egg
15. Make ready For the filo pastry
16. Get 1/2 kg all purpose flour
17. Prepare 1 tsp salt
18. Take 1 egg
19. Get 1/2 cup wine
20. Make ready 1/2 cup lukewarm water
21. Take 6 tbsp good quality oil

Dice the chicken into ¾ inch cubes. Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense.

Steps to make Meat pie from Contessa:

1. Sauté the onions.
2. Add the meat, strained.
3. When all the juices are absorbed add the wine and the tomato paste.
4. When only the oil remains in the pot, add the garlic, salt, pepper, cinnamon, clove and nutmeg.
5. Add the wine and the rice.
6. Let everything boil for a while.
7. Remove the pot from heat and let it cool.
8. Then, add the kefalotyri mixed with the egg. The filling is ready.
9. Place a filo sheet in the baking tray, spread the filling and then, cover with the top filo sheet. Brush it with oil, sprinkle with water and score lightly.

See more ideas about Food network recipes, Food and drink, Barefoot contessa recipes. Limoncello Vodka Collins from Barefoot Contessa. Combine the vodka, lemon juice, sugar syrup, and Limoncello in a large pitcher. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual These meat pies are easy and fun to make, and create a great activity for the whole family.

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