Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato pie from othonoi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Potato pie from Othonoi is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato pie from Othonoi is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato pie from othonoi using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato pie from Othonoi:

1. Get 4 medium potatoes
2. Take 1/2 cup oil
3. Make ready 4 eggs
4. Take 1/2 cup milk
5. Get 1/2 cup all purpose flour
6. Get 1 tbsp sugar
7. Prepare 1 bit of salt
8. Take For the filo pastry
9. Prepare 300 g flour
10. Get 1 little lukewarm water
11. Prepare 2 tbsp oil
12. Get 1/2 tsp salt

Creamy, smooth, melt-in-your-mouth and secretly healthy sweet potato pie … You WON'T miss the pumpkin pie at all! I'd argue that this healthy sweet potato pie is actually even better than pumpkin pie! Cover crust with foil if necessary to prevent overbrowning. Remove pie from oven and set on cooling rack to cool before refrigerating.

Steps to make Potato pie from Othonoi:

1. Knead the ingredients for the filo and when the dough doesn't stick to your hands, roll it out, dusting it with flour so that it doesn't stick.
2. Peel and boil the potatoes and pass them through the food mill to mash them. Then beat the eggs with the milk in a pan and add the mixture to the purée (minding to keep 1/2 cup of the mixture for later).
3. Next add 1/2 cup lukewarm water from the boiled potatoes to the purée, and then add the oil, the sugar, the flour and the salt.
4. Oil a baking tray and place the filo so that it hangs over the sides of the baking tray. Pour in the filling and fold the edges of the filo inwards.
5. Finally, pour the 1/2 cup of the egg and milk mixture that you have kept, over the top.
6. Bake in medium oven for about an hour until the pie is golden brown.

Drain the potatoes and push them through a food mill, ricer, or strainer back into the saucepan. Bake the potato pies in the lower third of the oven until the cheese is bubbling and the edges are golden brown. Make this homemade southern heathy sweet potato pie recipe from scratch using whole, unrefined ingredients this holiday season! It's so easy to make and your guests won't even know it's healthy! Lancashire Butter Pie is perfect comfort food for a cold, wet and miserable winter's day.

So that’s going to wrap this up with this special food potato pie from othonoi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!