Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, macedonian leek and mince pie 2. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Macedonian leek and mince pie 2 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Macedonian leek and mince pie 2 is something that I have loved my entire life. They are fine and they look wonderful.

Don't forget to Like and Favourite if you enjoyed it, and for all your Hat Films updates be sure to subscribe. ♪ Listen to our podcast "Hat Chat" on iTunes. Macedonian apple pie or lazy pie is a traditional pie, easy to make and delicious. It's ideal for moments when we want to eat something sweet and homemade, but Maznik is a traditional Macedonian swirl pastry, made of thin kneaded dough, filled with white cheese, spinach, leeks or minced meat and the.

To begin with this recipe, we have to prepare a few components. You can cook macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Macedonian leek and mince pie 2:

1. Get For the filo
2. Get 1 kg flour for pies
3. Take 1/2 cups olive oil
4. Make ready 2 tbsp vinegar
5. Make ready As much water as it takes
6. Take For the filling
7. Take 700 g ground beef
8. Take 3 leeks
9. Take 1 onion
10. Make ready salt, pepper
11. Take 1/2 cups olive oil

A wide variety of mince pie options are available to you, such as packaging, type, and certification. We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are These deep and crumbly mince pies are so simple and delicious. Salmon, mushrooms and leeks combine to make this fish pie a delicious dinner. Serve hot with your choice of salad or vegetables.

Steps to make Macedonian leek and mince pie 2:

1. Clean the leeks, wash and chop them finely.
2. Place them in a shallow pot with a bit of water and sauté.
3. Put the oil in a frying pan and chop the onion finely.
4. Add the ground beef, let it brown, add the leeks, salt and pepper.
5. Stir and leave it over low heat for 5 minutes.
6. Put the flour, oil, vinegar and 1 tsp salt in a bowl.
7. Knead starting with one glass of water and keep adding until you have a pliable dough.
8. Separate into 6 balls.
9. Sprinkle them with flour and roll out 6 sheets.
10. Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil.
11. Spread the filling and cover with the 3 remaining sheets.
12. Oil the last one on the top as well.
13. Score the pie and bake in a preheated oven for an hour at 180 degrees.

Brush the lid of your pie with an egg yolk. This will give it a lovely golden finish. Make a small hole in the lid of the pie to allow a little air to circulate while it's cooking. I tried very hard on this one to short-circuit the pastry-making by using ready-rolled shortcrust. Although I have to How many mince pies you actually get depends on how thinly you roll the pastry.

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