Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soya paneer aloo in gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Soya paneer aloo in gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Soya paneer aloo in gravy is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soya paneer aloo in gravy using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soya paneer aloo in gravy:

1. Take 100 gm paneer chopped
2. Take 100 gm soya chunk
3. Prepare 1 cup green peas sand
4. Take 2 potato chopped
5. Get 1 onion finely chopped
6. Prepare 1 tomato finely chopped
7. Take 2-3 green chilli chopped
8. Get 5-6 cloves garlic crush
9. Take 1 tsp cumin seed
10. Get 1 tbsp garam masala
11. Get 1 tsp red kashmiri chilli
12. Get 1/2 tsp turmeric powder
13. Make ready 3 tbsp Oil
14. Make ready to taste Salt
15. Get as needed Coriander leaves for garnish

Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat. Amazingly soya chunks have protein content equal to that of the meat and contain no fat. I have posted various paneer recipes like Palak Paneer, Matar Paneer, Paneer Bhurji, Paneer Tikka in the past, as Paneer appears quite often in my weekly Coming to today's recipe, Paneer Makhani is one of the famous gravies of North Indian cuisine.

Steps to make Soya paneer aloo in gravy:

1. Heat the oil in a kadai add chopped paneer fry till light brown then add dry potato till light brown and soft
2. Then in a same kadai add cumin seed after crackle of seed then add crush garlic, after that add chopped onion stir fry till golden brown then add chopped tomato green chilli,all dried masala and salt saute till oil separate from masala
3. After that add fried paneer, potato,green peas and soya chunk add water cook till gravy cook nicely
4. Gravy consitency depends upon u how much you want to thick or watery type

The soft paneer and creamy delicious gravy pairs. Available in plain and spicy versions, Soya Paneer products are important sources of nutrients like protein for vegetarians. Isoflavones present in these non dairy based items safeguard body against heart ailments and cancer. This compound is also effective in reducing bone loss. Aloo Paneer Recipe is the combination of potatoes and Indian cottage cheese.

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