Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, punjabi aloo paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye.

Punjabi aloo paratha is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Punjabi aloo paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have punjabi aloo paratha using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi aloo paratha:

1. Get 4 cup wheat flour
2. Get 5-6 boiled potato
3. Take to taste salt
4. Make ready 1 tsp garam masala
5. Make ready 1 tsp kashmiri lal mirch
6. Prepare 1 tsp ginger grated
7. Make ready 1 tsp kasuri methi
8. Get 1 tsp amchur powder
9. Take 4-5 green chilli chopped
10. Take 1 tsp ajwain
11. Take 1 tsp jeera
12. Make ready 1/2 tsp hing

Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. This is a breakfast dish, but you can have it for lunch or. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

Instructions to make Punjabi aloo paratha:

1. Take wheat flour add salt and ajwain and 2tbsp oil and make smooth dough
2. For stuffing, grate all the boil potato
3. In a pan add oil, once the oil is heat up add jeera,hing,ginger,green chilli,and add potatoes
4. Now add all the mentioned spices and mix it for 2-3mins and turn off the gas
5. Make balls of dough and roll it and stuff it and roll it again and cook it on tawa
6. Cook it nicely on medim flame and serve it hot with achar, dahi.

It is a breakfast dish originated from the Punjab region. Aloo paratha is a Punjabi delicacy that is popular all over the world. There are a variety of parathas that are made; however, aloo paratha holds the most number of fans. Aloo paratha is prepared by. " Aloo paratha cooked in Punjabi Style " happens to be my family favorite too. Relishing hot hot Punjabi Aloo paratha served straight off the tawa, with a dollop of butter, pickle and some.

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