Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted red pepper, artichoke and olive pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta salad is also quick, cheap, and perfect for picnics! Just the idea of picnics sends me off to Swoonsville. And if you're anything like me, cheap and I blended some of the roasted peppers, olives, and artichokes with a touch of olive oil, dijon, red onion, garlic, some parsley, and white wine.

Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:

1. Prepare 1 lb farfalle (bowtie) pasta, cooked al dente
2. Prepare 1/2 cup kalamata olives divided
3. Make ready 1 cup roasted red peppers (about 3 large peppers) divided
4. Get 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
5. Make ready 1/2 cup fresh italian parsley divided
6. Make ready 1/2 cup red onion, sliced very thin divided
7. Take 2 tablespoons capers
8. Take Note: anything marked divided will be used for both the salad and the dressing
9. Get For the dressing:
10. Take 1/2 cup olive oil
11. Get 1/2 cup white wine vinegar
12. Get 1 tablespoon dijon mustard
13. Prepare 2 tablespoons parsley
14. Prepare 2 tablespoons red onion
15. Get 2 cloves garlic
16. Make ready 1/4 cup roasted red pepper
17. Take 10 of the kalamata olives
18. Make ready 1/4 cup artichoke hearts
19. Take 1 teaspoon salt
20. Prepare 1/2 teaspoon crushed black pepper

A quick and easy penne pasta salad with broccoli, red pepper and marinated artichoke hearts. Sometimes I use feta cheese instead of Parmesan. While pasta is cooking, prepare the rest of the salad. Drain liquid from the artichoke hearts and green and black olives.

Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:

1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
3. Place all the dressing ingredients in a blender and pulse until smooth.
4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
5. Then add peppers, capers, olives, artichokes and parsley and toss again.
6. Enjoy! (Note: can be refrigerated for up to 3 days)

Place the vegetables in a large stainless steel, or glass Add the dressing to the salad and mix thoroughly. Taste and adjust salt and pepper. Lastly, toss in parmesan cheese and mix. Stir in roasted peppers, parsley, lemon juice, olives, and salt and pepper to taste until combined. Looking for chicken recipes, pasta recipes, chicken pasta recipes, easy chicken recipes or quick pasta recipes?

So that is going to wrap this up for this exceptional food roasted red pepper, artichoke and olive pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!