Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo (potato) paneer sandwich without bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo (potato) paneer sandwich without bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Aloo (potato) paneer sandwich without bread is something which I’ve loved my entire life.

I am in allinoned channel, welcome to my YouTube channel. About this video- Friends, aaj hamen is video mein aloo ke Sandwich banaenge without bread, a. Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo (potato) paneer sandwich without bread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo (potato) paneer sandwich without bread:

1. Get 2 cup Semolina
2. Prepare 1 cup Curd
3. Prepare 2 boiled Aloo (potato)
4. Make ready 1 cup grated Paneer
5. Get 2 tsp Coriander chutney
6. Take as needed Coriander leaves
7. Make ready 1/2 tsp Garam Masala powder / whole spices powder
8. Get 1/4 tsp Red chilli powder
9. Get 1 pinch Hing / asafoetida
10. Get to taste Salt
11. Get as needed Ghee

If you don't have a sandwich toaster, you can make. If you already have boiled potatoes, then you can use that. Aloo paneer is nothing but simple yet tempting combination of potato and paneer in a spicy gravy made of tomato and cashew nuts. Essentially it is an extension of aloo curry recipe where paneer cubes are added along with potato cubes in a mild spicy tomato based gravy.

Steps to make Aloo (potato) paneer sandwich without bread:

1. Take a bowl add semolina with curd add salt,mix well,keep aside for 10 minutes
2. Heat a pan add ghee and mashed aloo add paneer and all masalas with chutney and salt,cook well,make aloo tikki from it
3. Heat a pan,spread batter put aloo tikki and spread batter over it again..cook golden brown from both side
4. Place from pan to plate serve with chutney, curd or sauce

An aromatic blend of spices are simmered with potatoes, peas, and paneer cheese in this popular vegetarian Indian dish. Add fried potatoes and eggplant mix it gently, let it simmer for three to four minute on medium low heat. Turn off the heat and add chopped cilantro mix it well. These Aloo Paneer Tikkis are North Indian style cutlets which are made healthy with oats and will satisfy your chaat cravings. It has been a long two weeks of first falling sick and living on khichdi and then making up for it by eating as many jalebis as I could without being called a glutton.

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