Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom bhaji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How To Make Takeaway Style MUSHROOM BHAJI - Al's Kitchen. Mushroom Bhaji (BIR Side-Dish) - Steven Heap. This Bangladeshi style mushroom bhaji is very tasty with rice or roti.

Mushroom Bhaji is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mushroom Bhaji is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mushroom bhaji using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Bhaji:

1. Prepare 3 Tbsp olive oil
2. Take 1 medium onion, finely chopped(I used a red onion)
3. Take 2 cloves garlic, finely chopped or crushed
4. Prepare 1/2 tsp chilli powder
5. Take 1/2 tsp ground turmeric
6. Get 1 tsp ground cumin
7. Make ready 1 tsp ground coriander
8. Get 1 Tbsp tomato puree
9. Make ready 1/2 tsp salt (or to taste)
10. Get 8 oz button mushrooms (1/2 or quartered if large)
11. Get 4-5 Tbsp water

Whip up this delicious and spicy mushroom bhaji for dinner. Serve with rice for a vegetarian dinner Serve with some rice or Naan. Top tip for making Mushroom bhaji. Any type of mushroom will do for.

Instructions to make Mushroom Bhaji:

1. Heat the oil in a frying pan or wok over a medium heat, fry the onion until transparent, reduce the heat and add the garlic, chilli powder, turmeric, cumin and coriander. Stir and fry the spices, add 1 tbsp water to prevent sticking, if sauce starts to dry out add more water 1 tbsp at a time. Fry for about 5 minutes.
2. Add salt and tomato puree, stir well then add mushrooms, stir thoroughly, until well mixed.
3. Add 2 tbsp water, cover with lid and simmer for about 10 minutes.
4. There should be a small amount of thick sauce, if too much or too runny remove mushrooms with slotted spoon, then return sauce to heat and reduce until thick enough to coat back of spoon, return mushrooms to pan and heat through.
5. Serve with rice or naan bread as a main course, or as a side dish to your favourite curry.

Our mushroom bhaji is so quick and easy to make, there's no reason not to take your fakeaway game to the If we're getting an Indian takeaway we always get a mushroom bhaji, but we try to make. My first instinct with mushrooms is to cook them over high heat until they give up all their flavor to the sauce. But by cooking these over low heat, they remain plump and toothsome. Wash the mushrooms, and only peel them if they look as though they need it. Whip up this delicious and spicy mushroom bhaji for dinner.

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