Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sindhi seyal bhaji,mushroom paneer,roti rice & salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sindhi seyal bhaji,mushroom paneer,roti rice & salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sindhi seyal bhaji,mushroom paneer,roti rice & salad is something which I have loved my whole life. They’re fine and they look fantastic.

This is a favourite in sindhi families. Its a main course dish and can be served with both Roti or Rice. It tastes best with paratha and achaar.

To begin with this particular recipe, we have to prepare a few components. You can cook sindhi seyal bhaji,mushroom paneer,roti rice & salad using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sindhi seyal bhaji,mushroom paneer,roti rice & salad:

1. Make ready 2 big onion (for seyal bhaji)
2. Take 4 big tomatoes
3. Prepare 4 Green chillies
4. Take 2 Potato
5. Get 8-10 Bhindi
6. Make ready as needed Oil
7. Get 1 tsp red chilli powder
8. Prepare 1 tsp coriander powder
9. Make ready 1/2 tsp haldi
10. Take 1 tsp garam masala
11. Get 2 glass water
12. Make ready 1 packet mushroom
13. Take For rice
14. Get 1 cup Rice
15. Get For dry sabji
16. Get 200 gm paneer
17. Prepare 2 tomatoes

Masalewari Koki Recipe (Spiced Sindhi Roti). A blog about Indian and International cuisine, with simple steps and catchy pictures. Seyal recipes have onion based gravies. The onion is caramelised for golden brown colored gravy.

Instructions to make Sindhi seyal bhaji,mushroom paneer,roti rice & salad:

1. First cut onion tomato according to ur choice
2. Then in a kadai add 1kv of oil add onion tomato haldi mirch daniya salt etc cover it and cook for 5 mins
3. Till then in another KADAI fry Bhindi potato and besan tiki if required
4. Then again add in first KADAI and mix with all then again fry for 2 mins..
5. For rice in one cup of rice add two glass water and 1 spn salt 2 tbsp oil. Then make it for five mins on high flame and two mins on low flame
6. For sabji clean MUSHROOM and rinse out properly
7. Then in a KADAI put some oil then add MUSHROOM and PANEER add salt and haldiadd tomato puree and then cook in till it stands on oil then add mirch and daniya powder then njoy your meal thank u

Whip up this delicious and spicy mushroom bhaji for dinner. Serve with rice for a vegetarian dinner or with Naan bread for a starter. Top tip for making Mushroom bhaji. Seyal Double Roti has the great taste of Sindhi Cuisine. It's the best option for breakfast or even for snacks.

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