Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, mushroom kathi roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check out the recipe of Mushroom Kathi Roll and many other recipes like Fruit and Vegetable Salad, Hawaiian Beet and Pineapple Salad, Green Rice, Kadhai Paneer on tarladalal.com. Mushroom Kathi Roll made with spicy mushroom filling can be enjoyed as an evening snack. Now, take a small portion of the dough and roll it giving a round shape.

Mushroom Kathi Roll is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mushroom Kathi Roll is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mushroom kathi roll using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom Kathi Roll:

1. Make ready For dough:
2. Make ready 160 gms all purpose flour
3. Get 1 tbsp cornflour
4. Get 1/2 tsp baking soda
5. Take Water to knead dough
6. Take 1/2 tbsp butter
7. Make ready Ghee for brushing
8. Get For stuffing :
9. Take 2 tbsp Oil
10. Get 1 tsp ginger, minced
11. Get 1 tsp garlic, minced
12. Prepare 1 onion, chopped
13. Make ready 2 tomatoes, chopped
14. Prepare 1 tbsp coriander powder
15. Take 2 tbsp pav bhaji powder
16. Make ready 1/2 tbsp cumin powder
17. Get 11/2 dried fenugreek leaves
18. Make ready 2 tbsp tomato puree
19. Get 1 tsp salt
20. Get 250 gms mushroom
21. Prepare 1/4 tsp powdered sugar
22. Take leaves Fresh coriander
23. Prepare 2 tbsp fresh cream

Roll them thin with the rolling pin and put them in the hot tava (similar to how we make chapati). Hi, Kathi rolls are one of my favorites, and this is a bit different from how i have been making it. Kathi Roll is one of the easiest recipe to prepare at home. Here's how you prepare this scrumptious snack recipe.

Steps to make Mushroom Kathi Roll:

1. For dough - 1. In a mixing bowl, add flour, cornflour, baking soda, butter and mix well. - 2. Add water and knead it into soft smooth dough. - 3. Rest the dough for 30 mins. - 4. Take a medium size ball from dough and flatten them with rolling pin to make roti. - 5. Heat the tawa. Cook the roti till it turns golden brown and flip it to the other side. - 6. Cook from both sides and keep aside.
2. For stuffing : Heat oil in pan, add ginger and garlic, sauté till it turns golden brown in colour.
3. Add onion and fry till translucent. Add tomatoes, sauté this till they are soft and pulpy.
4. Add coriander, cumin, pav bhaji powder, fenugreek leaves and mix well.
5. Add tomato puree and mix again.
6. Now add mushroom and cook again for 5-7 mins. Add salt and sugar, saute again.
7. Lastly add cream and coriander, mix well. Transfer mixture to bowl.
8. For assembly - 1. Take prepared roti and fill it with mushroom stuffing. - 2. Roll it tightly and wrap it with aluminum foil. - 3. Serve.

First, you need to prepare the dough., Take a dough kneading plate and add wheat flour. Frankie roll is nothing but roti filled with chicken egg mixture. This is very famous Indian street food. First time I had this roll with my sister near her college. Until then I never knew this is called Frankie or.

So that’s going to wrap it up for this special food mushroom kathi roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!