Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mushroom makhani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mushroom Makhani is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mushroom Makhani is something which I have loved my whole life. They’re nice and they look wonderful.

Mushroom Makhani Recipe with step by step photos. Mushroom Makhani recipe with step by step photos - this is one of the much loved makhani or butter masala gravy dish made with mushrooms. Well, Mushroom Makhani or Mushroom Butter Masala is similar.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom makhani using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Makhani:

1. Get 200 gm button mushrooms
2. Get 2 onion chopped
3. Get 2 tsp chopped garlic
4. Prepare 1 tsp chopped ginger
5. Make ready 2 green chilli chopped
6. Get 4 tomatoes chopped
7. Prepare 10 cashews nuts
8. Get 1 black large cardamom
9. Get 2 green small cardamoms
10. Take 1 " cinnamon stick
11. Prepare 4 cloves
12. Take 8 black peppers
13. Get 1 tsp butter
14. Get Fry all the above ingredients in butter for 2 minutes and make a paste after cooling
15. Prepare 1/2 tsp cumin seeds
16. Get 1 tsp Kashmiri red chilli powder
17. Make ready 1 tsp coriander powder
18. Take 1/2 tsp Pav Bhaji masala
19. Take 1 tsp crushed Kasoori methi
20. Take 1 tsp tomato sauce
21. Prepare 1/3 tsp red chilli sauce
22. Get 1/2 tsp sugar
23. Make ready Salt as per taste
24. Make ready 2 tbsp butter

It is a creamy preparation of spinach cooked with spices and roasted mushrooms..gravy.mushroom makhani recipe with step by step pictures.how to make mushroom butter with mushrooms. This mushroom butter masala was so much loved by hubby. I served it with rotis and. Mushroom makhani recipe is a delicious sautéed mushroom with cashew nut based gravy.

Steps to make Mushroom Makhani:

1. Wash and clean the mushrooms. Cut into half the large ones.
2. Saute them in 1 tsp butter for 1 minute. Don't throw the water released. It can be used in making curry.
3. In a wok heat rest of the butter. Splutter the cumin seeds.
4. Add the ground masala and cook in medium flame till the butter separates.
5. Mix rest ingredients like dry masalas and sauces and sauted mushroom with water.
6. Cook for 2 minutes. Adjust the salt.
7. Garnish with chopped Almonds and serve hot the restaurant style Mushroom Makhani. - Thanks

This makhani recipe is easy to prepare at home and taste much better than you get in restaurants. Palak and mushroom makhani greatly resembles palak paneer in its constitution. All you are doing is replacing cottage cheese with mushrooms. Mushroom matar makhani recipe is easy to make. You could club them with jeera rice, butter naan Mushroom Matar Makhani Recipe is a creamy gravy or sauce which could be eaten with naan, roti or.

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