Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Paratha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Aloo Paratha is something that I’ve loved my entire life. They are fine and they look fantastic.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo paratha using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Aloo Paratha:

1. Prepare 2 cups Wheat flour -
2. Prepare Boiled potatoes- 4 medium size
3. Get 2 Green Chili-
4. Get Tumeric- 1 tspoon
5. Take Red chilli powder - 1 tspoon
6. Take Salt - as per taste
7. Prepare pinch Cumin Seed-
8. Take Ginger- finely chopped
9. Take Garam Masala - 1 tspoon
10. Get Amchur- 1 tspoon
11. Prepare Corriender leaves- Finley chopped
12. Get Water- knit the dough
13. Get oil- to apply on the chapati

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Instructions to make Aloo Paratha:

1. Mash the boil potatoes firmly so that it does not trouble while rolling
2. To the mashes potatoes add green chilies, grated ginger, Salt, amchur, garam masala, red chili and cumin seeds
3. Mix it well and keep it side.
4. In a bowl add wheat flour, salt and require amount of water and knit the dough.
5. Rest the dough for 10 mintues
6. Make small portions of the dough and divide the potato mash stuffing also in equal parts.
7. Take one portion of dough, flatten in middle and roll to 2 To 3 inch diameter
8. Put one potato stuffing ball in the center and gather the edges and seal it properly.
9. Flatten the dough into a round circle very gently.
10. Heat the tawa and place the rolled paratha. Apply oil And flip the sides ensuring the paratha 's are baked well
11. Remove from the tawa and serve with curd or chutney. U can garnish the Paratha with butter cubes.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

So that is going to wrap it up with this exceptional food aloo paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!