Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, haddock breyani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Haddock Breyani is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Haddock Breyani is something that I’ve loved my entire life.

Haddock biryani is a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of the haddock's smoky flavour. Traditional Chicken Biryani By Our Grandpa Yummy duck biryani by country foods. Свернуть Ещё. Следующее.

To get started with this particular recipe, we have to prepare a few components. You can have haddock breyani using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Haddock Breyani:

1. Make ready 1 cup rice
2. Make ready 1/2 tsp turmeric powder
3. Prepare 1 tsp salt
4. Prepare 1/4 cup black lentils
5. Prepare Fish marinade:
6. Make ready 3 haddock fillets
7. Make ready 1 tsp bbq spice
8. Make ready 1 Tbs peri sauce
9. Prepare For frying:
10. Take 1 onion sliced into rings
11. Get 3 potatoes cut
12. Make ready Braising:
13. Prepare 1/2 chopped onion
14. Take 1 green pepper
15. Prepare 1 tsp jeera seeds
16. Get 2 grated tomatoes
17. Make ready 1 tsp dhanya and jeera powder
18. Prepare 3 Tbs masala
19. Prepare 1 Tbs kashmeri Masala
20. Make ready stick Cinnamon
21. Get Bayleaf
22. Make ready 1/2 cup mixed veg
23. Make ready 1/4 cup maas
24. Get 1/2 tsp garlic and ginger
25. Make ready Salt
26. Prepare Handfull Chopped dhanya
27. Get Handfull Chopped mint
28. Get Oil

This recipe spices up its mild flavor and is very quick and easy to prepare. Easy Kedgeree with Haddock, Eggs and Peas. Easy Seafood Breyani with Prawns, Hake and Calamari. S. wild-caught haddock is a smart seafood choice because it is sustainably managed and responsibly harvested under U.

Steps to make Haddock Breyani:

1. Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain.
2. Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat
3. Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads.

The haddock (Melanogrammus aeglefinus) is a saltwater fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus. It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries. Haddock are a member of the cod family, distinguishable by a black spot, resembling a Haddock feed on bottom-dwelling creatures, including mollusks, worms, crustaceans. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free.

So that is going to wrap it up with this exceptional food haddock breyani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!