Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pal payasam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pal payasam is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pal payasam is something which I’ve loved my entire life. They’re nice and they look fantastic.

is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy dessert made in most of indian households. it is perhaps one such dish made and attempted by. Pal Payasam, Milk Payasam Recipe, traditional pal payasam recipe. The sweet ending to any lunch is not complete without Payasam.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pal payasam using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pal payasam:

1. Take 1 litre Milk
2. Prepare 2 tsp Green cardamom powder
3. Get As required Badam
4. Get As required Cashew
5. Prepare 3 tbsp Ghee
6. Take 1/2 kg Sugar
7. Get 50 gms Rice

Pal Payasam, is one of the most delicious kheer variety. Its a classic Indian Dessert made with whole milk, rice and sugar. This payasam can be easily made using pressure cooker without much hassle. Pal Payasam is a delicious Indian sweet recipe.

Steps to make Pal payasam:

1. Wash rice and grind it to a coarse powder. Don't grind it to a fine powder.
2. Add coarsely ground rice, water and 1/4 litre milk to a pressure cooker.
3. Cook till the rice becomes mushy.
4. Add remaining milk and boil it.
5. Add sugar and mix it well till it gets dissolved completely.
6. After some times the malai forms as a layer on top and becomes thick.
7. At last add cardamom powder and switch off the stove.
8. Heat kadai. Add ghee and cashews. Fry till the cashews turn to golden brown colour.
9. Add fried cashews with ghee to that pal payasam.
10. Garnish with badam. Pal payasam is ready to serve hot or cold.

Learn how to make/prepare Pal Payasam by following this easy recipe. Do you like the taste of milkmaid. If yes then you will just love this payasam. I first tasted this payasam from my mother in law. The yummy and favorite dessert to complete the Onam meal.

So that is going to wrap it up with this exceptional food pal payasam recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!