Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pal payasam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pal Payasam is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pal Payasam is something which I have loved my whole life. They are nice and they look wonderful.

is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy dessert made in most of indian households. it is perhaps one such dish made and attempted by. Pal Payasam, Milk Payasam Recipe, traditional pal payasam recipe. The sweet ending to any lunch is not complete without Payasam.

To begin with this recipe, we must first prepare a few ingredients. You can cook pal payasam using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pal Payasam:

1. Make ready 1 cup Raw rice
2. Take 1 cup Water
3. Prepare 3 cup Milk
4. Prepare 1 cup Sugar
5. Make ready 1 tsp Cardamom powder
6. Take 8-10 pieces Cashews
7. Prepare Raisins few
8. Make ready 2 tsp Ghee

Pal Payasam, is one of the most delicious kheer variety. Its a classic Indian Dessert made with whole milk, rice and sugar. This payasam can be easily made using pressure cooker without much hassle. Pal Payasam is a delicious Indian sweet recipe.

Steps to make Pal Payasam:

1. Cook 1 cup raw rice by adding each 1 cup of water and milk.
2. Heat ghee and fry broken cashews till slightly golden brown.
3. Add 2 cups of milk, bring it to boil.
4. Add cooked rice, again cook until smooth or till creamy texture.
5. Stir continuously in low-medium flame.
6. Add sugar and let it dissolves completely.
7. Add cardamom powder, raisins and stir well.
8. Serve in hot or cool.

Learn how to make/prepare Pal Payasam by following this easy recipe. Do you like the taste of milkmaid. If yes then you will just love this payasam. I first tasted this payasam from my mother in law. The yummy and favorite dessert to complete the Onam meal.

So that is going to wrap it up for this exceptional food pal payasam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!