Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pal payasam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pal payasam is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pal payasam is something that I have loved my entire life. They are fine and they look wonderful.

is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy dessert made in most of indian households. it is perhaps one such dish made and attempted by. Pal Payasam, Milk Payasam Recipe, traditional pal payasam recipe. The sweet ending to any lunch is not complete without Payasam.

To get started with this recipe, we have to first prepare a few components. You can have pal payasam using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pal payasam:

1. Get 1 cup roasted vermicelli
2. Prepare 1 cup sugar
3. Take 1 tbsp ghee
4. Get as needed Chopped dry friuts
5. Make ready 1 liter full cream milk
6. Prepare 1/2 tsp cardmom powder

Pal Payasam, is one of the most delicious kheer variety. Its a classic Indian Dessert made with whole milk, rice and sugar. This payasam can be easily made using pressure cooker without much hassle. Pal Payasam is a delicious Indian sweet recipe.

Steps to make Pal payasam:

1. Take a pan add ghee and dry friuts and rost it when it becomes brown now remove it from the heat and keep aside
2. Take a heavy bottom pan, now pour the milk in it and let it boil
3. After boil in the milk put the vermicelli in it stirr it continously
4. When vermicelli is cooked and milk get thickened add sugar mix it well
5. Now add cardamom powder and mix it well
6. Now remove it from the heat
7. Spread all dry roasted dry friuts on the payasam
8. Serve it hot or chilled

Learn how to make/prepare Pal Payasam by following this easy recipe. Do you like the taste of milkmaid. If yes then you will just love this payasam. I first tasted this payasam from my mother in law. The yummy and favorite dessert to complete the Onam meal.

So that is going to wrap it up for this special food pal payasam recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!