Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pressure cooker pal payasam (rice pudding). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pressure Cooker Pal Payasam (Rice pudding) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pressure Cooker Pal Payasam (Rice pudding) is something which I have loved my whole life. They’re fine and they look fantastic.

Pal Payasam, is one of the most delicious kheer variety. Its a classic Indian Dessert made with whole milk, rice and sugar. This payasam can be easily made.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pressure cooker pal payasam (rice pudding) using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Pal Payasam (Rice pudding):

1. Take 6 Cups Milk
2. Take 1 Cup Sugar
3. Get 1/4 Cup Rice

It actually reminded me of the pal payasams served during wedding and other functions. I hope you try this and let me know how it turned out for you. Arisi pal payasam- Indian Rice pudding- Payasam varieties Mint peas pulao recipe - pudina matar pulao- easy pressure cooker rice recipes Aval(poha). Pal Payasam (Rice Kheer in Cooker, Kerala Recipe).

Steps to make Pressure Cooker Pal Payasam (Rice pudding):

1. Put all the ingredients into the pressure cooker and cook until the cooker gives out one whistle. Never fill the cooker more than half at any time as this will make it overflow. Use a bigger cooker if needed.
2. Lower the heat to minimum and cook for another 25 min Switch off the stove and leave the payasam in the cooker without opening for another half hour.
3. You may garnish with fried nuts and grapes.

The best part of this recipe is u just need to keep every thing in the cooker, and cook for some time no stirring in between. Only thing you need to take care is you need to take a big size cooker. When the cooking cycle has completed, turn off the pressure cooker. Do not allow it to switch to the "keep warm" setting, as this. Paal Payasam is one of the most traditional kheers of South India.

So that is going to wrap it up for this exceptional food pressure cooker pal payasam (rice pudding) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!