Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese-style salad with cucumber and salt kelp. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese-style Salad with Cucumber and Salt kelp is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese-style Salad with Cucumber and Salt kelp is something that I have loved my whole life. They are fine and they look fantastic.

Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a Cucumber salad with crab (I am allergic to crab, so I use imitation crab meat). Cucumber salad with boiled octopus (you can get "octopus sashimi" in. This Japanese-inspired cool, crisp salad is as elegant and well balanced as it is simple.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese-style salad with cucumber and salt kelp using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Salad with Cucumber and Salt kelp:

1. Take 1 cucumber (sliced thinly)
2. Prepare 1 bunch pea sprouts (cut into 3 cm length)
3. Prepare 15-20 g salted kelp
4. Take 1-2 tbsp sesame oil
5. Get white sesame for topping
6. Make ready mayonnaise (optional)

This delightfully tart and sweet Japanese-style cucumber salad is great anytime. A delightfully tart and sweet salad that's great anytime. This will keep in the fridge for a few days and makes a Slice cucumbers thinly and put in a bowl. Add salt to cucumber and mix with hand until cucumber is limp.

Instructions to make Japanese-style Salad with Cucumber and Salt kelp:

1. Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up.
2. Add mayonnaise and mix well (optional). Sprinkle sesame on top.

What I didn't realize at the time is how universal this style of salad is. While the base is most often comprised of cucumbers and vinegar, the add-ins can vary greatly Add the salted cucumbers, wakame, and scallion whites to the vinegar mixture and toss to. This Japanese-style cucumber salad, called sunomono, is one of the simplest summer salads. All it takes is cucumbers, vinegar, oil, ginger, and lemongrass to start the conversation. This easy Japanese Cucumber Salad recipes makes a thunderously crunchy salad with a tangy-sweet oil-free dressing.

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