Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried meatpie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to delicious and easy meatpie at home. Fry the pies, in batches, until. Make a delicious fried Meatpie without breaking the bank 😏.

Fried meatpie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fried meatpie is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fried meatpie using 17 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Fried meatpie:

1. Get For the dough;
2. Make ready 5 cups flour
3. Take 2 tsp active dried yeast
4. Get 1 tsp baking powder
5. Get 2 tbsp butter
6. Get 1 pinch salt
7. Take Water (for mixing dough)
8. Make ready Oil (for frying)
9. Get For the fillings;
10. Make ready 600 g ground beef
11. Get Seasoning (to taste)
12. Take 2 tbsp corn flour (optional)
13. Make ready Spices
14. Prepare Onions (chopped)
15. Make ready Spring onions (chopped)
16. Make ready 2 medium sized scotch bonnets (diced)
17. Prepare Capsicum (diced)

Deep frying pies with meat on a white plate with sour cream on dark wooden background. Which kind of meat would you like in the recipe? Fried meat pie cut open in the middle to reveal the delicious filling. Learn how to make Nigerian fried meat pie.

Steps to make Fried meatpie:

1. In a pot over medium heat, heat small amount of oil; add grounded beef and stir fry for 2-3mins
2. Add spices, a little water, seasoning and stir; cover pot and allow to cook for 3-5mins
3. Add scotch bonnets, spring onions and onions; cook for 2mins
4. Add capsicum and cover the pot for a minute
5. Add corn flour if it is runny
6. Remove from heat and allow it to cool completely
7. For the dough;
8. In a large mixing bowl, sift flour and add all other dry ingredients; mix well
9. Add butter and mix
10. Add water little by little, knead the dough till you make a thick elastic dough
11. Knead again and cover the bowl with plastic wrap; leave it for 15-20mins
12. Divide dough into medium portion balls.
13. Dust flour and roll the ball into circle
14. Use a round cookie cutter/stainless steel cup/sharp - corner round glass and cut into disc
15. Place the dough on a meatpie cutter; add fillings and press
16. Transfer to a tray and repeat process with the remaining dough
17. Heat oil in a deep pan, fry the meatpie on a medium flame till done
18. Drain and transfer to a paper lined tray to cool completely

This method of making meat pie is fast and easy. These fried pies are stuffed with classic picadillo. See the recipe for Piononos » Back to Puerto Rican Christmas »Penny de los Santos. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

So that’s going to wrap this up for this exceptional food fried meatpie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!