Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo or paneer ke kofte. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo or paneer ke kofte is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Aloo or paneer ke kofte is something which I have loved my entire life.
Aloo paneer kofta recipe is a north Indian dish. The ingredients are paneer, aloo, besan, dhania patta and spices are mixed and then kofta balls are made. This is yet another classic Punjabi recipe of North Indian cuisine.
To get started with this recipe, we have to first prepare a few components. You can cook aloo or paneer ke kofte using 11 ingredients and 8 steps. Here is how you can achieve that.
I have added cashews to give some creaminess. Aloo Paneer Kofta is usually made during the fasting days. This recipe is very delicious and yummy. In first part it's the making of kofta with aloo and paneer and then in the second part it is the making of tomato-based gravy.
Once you are done with complete Aloo Paneer Kofta recipe as been described. Aloo paneer kofta recipe- very easy to make rich and delicious kofta with potatoes and crumbled paneer. These koftas are a crispy covering with melt in mouth To make these aloo kofta vegan just leave out paneer or replace with crumbled tofu. You can also use any other grated vegan cheese. Share. इस व्यंजन को हिन्दी में पढ़ें.
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