Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tasty salt-broth offal hot pot with kombu and weipa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hot pots are also available as the pot only that can be warmed at the table on a butane heater or an electric burner. Other things you'll need for your hot pot cooking I chose two different broths for our hot pot time machine. The first is a simple beef broth flavored with sliced sweet onion, Thai Kitchen.

Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tasty salt-broth offal hot pot with kombu and weipa using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:

1. Prepare 300 grams Cooked offals
2. Prepare 200 grams White motsu offals (such as tripe)
3. Prepare 1/3 to 1/2 Cabbage
4. Make ready 1 bag Bean sprouts
5. Get 1 bunch Chinese chives
6. Prepare 1 piece Kombu for dashi stock
7. Get 1200 ml Water
8. Get 2 Takanotsume (sliced into rounds)
9. Prepare 1 knob Ginger
10. Take 1 clove Garlic
11. Get 50 to 60 ml ★ Sake
12. Make ready 30 ml ★ Mirin
13. Get 1 less than 1 tablespoon ★ Salt or shio-koji
14. Prepare 1 tbsp ★ Weipa
15. Take 1 White sesame seeds

This recipe will get you started, with one pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping Season with salt. The Chinese hot pot guide that explains the different types of broth, sauces, and ingredients, plus all you need to know to host a successful hot pot party. Chongqing spicy hot pot base Red chili oil base that is made with beef fat and very little spices. The aroma and flavor mostly come from the animal fat.

Steps to make Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:

1. Wipe the kombu with a tea towel and make several slits with scissors.
2. Combine the water and kombu in a pot and let it sit for 30 minutes to 1 hour.
3. Meanwhile, rinse the vegetables, cut the cabbage roughly, and cut the Chinese chives into 5 cm lengths. Grate the garlic and ginger.
4. Blanch the offals in boiled water quickly and strain in a colander (if you use raw offals, cook until plump).
5. When 1 hour has passed since Step 2, warm the liquid from Step 2 on low heat until lukewarm, then remove the kombu before the broth starts to boil.
6. Add the grated ginger and garlic, takanotsume, ★ seasonings and offals to the pot. Cover with a lid and simmer for a while.
7. Add the cabbage and bean sprouts, cover with a lid, and simmer for about 10 minutes.
8. Just before serving, garnish with the Chinese chives and toasted sesame seeds. After you eat the fillings, add ramen or cooked rice. It will be very nice.
9. I used both cooked offals and soft shiro motsu offals this time. You can use either. I prefer the white motsu offals (in this photo).
10. I like this hot pot with chicken thigh meat!

This easy Instant Pot fish bone broth recipe is utterly delicious! Making your own broth saves you money, it's nutritious and you know exactly You can add carrots, onions, celery, and other aromatics to your broth. I have the recipe below, but feel free to add or omit what according to your preferences! Chinese hot pot is a popular meal in China using a spicy or non-spicy broth to cook your own plates of raw meat, veggies, noodles, tofu, and fish balls. When having a Chinese hot pot meal, you choose your selection of meats and vegetables, make your own dipping sauce and settle in for a nice and long feast.

So that’s going to wrap it up for this special food tasty salt-broth offal hot pot with kombu and weipa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!