Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kathal ke shami kabab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Try this Shami kabab Style Kathal Ke Kebab Recipe, as it makes for a delicious diabetic friendly appetizer. The raw jack fruit is boiled and combined with. Kathal (jackfruit) shami kebab recipe is a vegetarian's delight and this recipe can easily compete with any non veg kebabs in taste.

Kathal Ke Shami Kabab is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kathal Ke Shami Kabab is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have kathal ke shami kabab using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kathal Ke Shami Kabab:

1. Take 250 gm jackfruit veg (cut into pieces)
2. Take 2 cups chana dal
3. Make ready 6 garlic pods peeled
4. Get 2 inch ginger
5. Take 5 green chillies (cut into pieces)
6. Make ready 1 onion finely chopped
7. Make ready 1 raw mango peeled and chopped
8. Prepare 2 tablespoons chopped coriander leaves
9. Get Salt as per taste
10. Prepare 1 teaspoon red chilli powder
11. Make ready 1/2 teaspoon garam masala powder
12. Get 1/4 teaspoon turmeric powder
13. Make ready 1 mace
14. Make ready 4 cloves
15. Get 1 teaspoon black pepper corns
16. Make ready 3 bayleaf
17. Make ready 2 green cardamom
18. Make ready 3 inch cinnamon stick
19. Take 1 teaspoon cumin seeds
20. Prepare 1/4 cup clarified butter
21. Prepare 1/3 cup cooking oil

Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. Kababs will have a good texture if soaked well. Kathal Ke Kebab is a simple recipe, barring the removal of the jackfruit pulp and deseeding them. Heat a pan with oil, on medium heat, to pan fry the Kathal Kabab.

Instructions to make Kathal Ke Shami Kabab:

1. Soak chana Dal in water for 30minutes. Keep aside.
2. Heat clarified butter in pressure cooker add mace, cumin seeds, cloves, green cardamom, bayleaf, cinnamon and black pepper corn in it. Cook till spices start spluttering.
3. Add ginger garlic and cook for minute on low flame or till ginger garlic get pink in colour.
4. Add chana dal, jackfruit pieces and saute for minutes, salt, red chilli powder, garam masala powder, turmeric powder, green chillies and 400ml water. Mix it well and cover the lid, cook on 4 to 5 whistle. Switch off the flame, let the mixture cool down on room temperature.
5. Remove bayleaf, cinnamon and mace from mixture. Grind it in food processor or in mixer grinder.
6. Add chopped onion, chopped raw mango and coriander leaves, mix it well.
7. Take tomato size portion from mixture. Make balls flattened it in between palm.
8. Heat 3 -4 tablespoons cooking oil on non-stick pan and shallow fry all shami kababs from both the sides and till it turn into golden brown. Transfer it on absorbing paper.
9. Kathal ke shami kababs r ready to eat.
10. Serve this with green Chutney, onion slices and lemon.

Kathal or jackfruit ke kabab is a tasty snack. Kathal or jackfruit ke kabab is a tasty snack. Once you try this kathal ke kababs you will sure like it. Check out here the amazing step by step process of making Kathal ke Kabab in this tutorial video. Delicious kabab; taste great with chutney in bun kabab.

So that’s going to wrap it up with this exceptional food kathal ke shami kabab recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!