Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, california rolls with cured ham. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do. I did a large amount of reading on how to make sushi rolls before attempting my first ones.

California Rolls with Cured Ham is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. California Rolls with Cured Ham is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook california rolls with cured ham using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make California Rolls with Cured Ham:

1. Get 150 grams Sushi Rice
2. Take 1 entire sheet Nori (dried seaweed sheet)
3. Prepare 1/4 Avocado
4. Prepare 1/6 Cucumber
5. Get 3 short sticks Imitation crab sticks
6. Make ready 1 block Salmon (for sashimi)
7. Take 2 pieces Chicken nuggets
8. Prepare 1 dash Daikon radish sprouts
9. Prepare 1 dash Mayonnaise
10. Make ready 50 grams Cured ham

Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo. Cover the completed rolls with a damp cloth at all times to prevent from drying. Continue making the rolls until the ingredients are finished. Cutting slices of cured iberian ham.

Steps to make California Rolls with Cured Ham:

1. Cut and prepare the ingredients.
2. Spread 150 g of sushi rice evenly onto the sheet of dried seaweed.
3. Place the cured ham over Step 2.
4. Place a plastic wrap on top of Step 3 and flip it over. Have the seaweed side facing up.
5. Spread mayonnaise on the lower half of the nori. Place daikon radish sprouts, cucumbers, salmon, chicken nuggets, imitation crab, and avocado on top of the mayonnaise.
6. Roll with a sushi mat. Start at the edge closet to you. (Be careful not to wrap the plastic wrap inside together.)
7. After you've rolled it once, use the sushi mat again to tightly shape the roll.
8. Cut into 6 pieces. Leave the plastic wrap on the roll while cutting and remove the wrap just before serving.

Dried organic salami sausage covered with pepper on wooden serving board. Country ham is an uncooked ham, dry salt-cured with or without sugar and spices, after the initial cure, and optional cold smoking, it is hung for a long aging process. The aging process can last from four month's to more than a year or two. The older and better a ham gets, the more it shrinks due to. Not all dry-cured hams are created equal.

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