Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, doll sushi cake for parties and celebrations. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Doll Sushi Cake For Parties and Celebrations is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Doll Sushi Cake For Parties and Celebrations is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook doll sushi cake for parties and celebrations using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Doll Sushi Cake For Parties and Celebrations:

1. Take 1 heaped bowlful for the skirt Sushi rice
2. Prepare 1 you could use tarako or ao-nori seaweed powder, etc. instead Colorful "decofuri" furikake (if using colored rice)
3. Make ready 1 enough for the number of servings Smoked salmon, cooked shrimp, sashimi, etc. to taste
4. Prepare 1 Salmon caviar (ikura)
5. Get 1 Cucumber
6. Make ready 1 pack Baby salad leaves (lettuce or your choice of greens)
7. Prepare 1 pack Broccoli sprouts (or radish sprouts)
8. Make ready 1 Tamagoyaki (optional)

Chirashi sushi is also referred to as bara sushi in. Instead of ordering sushi, make your own sushi cake. And it makes sense: This is just a new shape for an old-school Japanese party food: chirashizushi, which is vinegared rice scattered with sashimi,and pickled vegetables, and strips of thin omelet, often served family-style. This fun party cake was made with regular Funfetti cake mix and a few cheap and easy household ingredients.

Steps to make Doll Sushi Cake For Parties and Celebrations:

1. Wrap plastic wrap around a paper towel core (one that Licca-chan can fit in exactly) or a cylinder formed out of thick paper.
2. Leave 1/3 of the sushi rice white. Divide up the rest into portions for each color you plan to use, and prepare the colored rice.
3. Line the bowl or mold you plan to use for the skirt with plastic wrap. Leaving the center where the wrapped cylinder from Step 1 will go, line the bowl with alternating sections of the colored sushi rice.
4. Hold the wrapped cylinder in the center, and surround it with the colored sushi rice.
5. When the outside of the cylinder is packed with rice, pack the rest of the skirt while holding the cylinder with the remaining colored sushi. If you run out of colored sushi, use white sushi rice to fill in the rest.
6. Invert the skirt of rice onto a large plate. Peel off the plastic wrap and take out the cylinder. Go around the base of the skirt with white rice as decoration.
7. Wipe the doll carefully with a disinfecting wipe. Wrap it from a bit above the waistline on down with plastic wrap, and insert into the hole in the skirt.
8. Hide the waistline with finely cut crepe omelette or similar. Make a small rose with smoked salmon and place it on the waist as decoration.
9. For a well-balanced meal, surround the skirt with salad, sashimi, diced cucumber, or tamagoyaki. Scatter on some salmon caviar to finish. Great job!

The prep time is minimal, and the results are sure to elicit lots of 'oohs' and 'aahs' from your party guests! I even used a piece of the plastic grass from a real sushi order! Did you scroll all this way to get facts about sushi cake? Well you're in luck, because here they come. These Sushi Cakes by Yolanda Gampp of How To Cake It are easy to follow and delicious.

So that’s going to wrap this up with this exceptional food doll sushi cake for parties and celebrations recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!