Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, california roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

California Roll is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. California Roll is something which I have loved my entire life.

A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise.

To get started with this recipe, we must first prepare a few ingredients. You can cook california roll using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make California Roll:

1. Take 12 slice A) Smoked salmon
2. Take 8 pieces A) Snow crab
3. Prepare 1 A) Avocado
4. Take 1 A) Mayonnaise
5. Get 1 A) Buckwheat sprouts or radish sprouts
6. Take 1 Tobiko (flying fish roe)
7. Prepare 1 dash Lemon juice
8. Get 1 White sesame seeds
9. Take 4 sheets Large nori seaweed
10. Make ready 1 Sushi rice
11. Get 1 Soy sauce with wasabi mixed in

The History of the California Roll. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada. A California roll is a fresh take on traditional Japanese rice rolls.

Instructions to make California Roll:

1. Cut the avocado vertically around the pit with a knife. Remove the pit and skin and slice into 1 cm wide slices. Sprinkle with some lemon juice to retain the color.
2. Line the sushi rolling mat with plastic wrap. Mix up the tobiko evenly and spread over the nori. Top with the sushi rice and lightly press down.
3. The nori is won't stick everything together, so if you pack it too full of sushi rice and fillings, it will break. Be careful not to use too much rice or filling.
4. Put the "A" ingredients on top, just off-center. Carefully roll it all up, being careful to roll the fillings in. At the same time, you can add tobiko to some white sesame seeds to roll on the outside.
5. Cut the roll into large bite-sized pieces to finish. Eat with some wasabi and soy sauce.
6. Aside from buckwheat sprouts and radish sprouts, you can use other sprouts, shiso leaves, kale, arugula, sweet and sour ginger, etc.
7. For the filling, I also recommend roast beef or cured ham, cream cheese, etc.

Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. A California roll is a creative American twist on sushi. This page will describe the California Uramaki. Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a regular sushi.

So that is going to wrap it up for this exceptional food california roll recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!