Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, echorer chop palong jhol. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palong'er jhol or the Spinach curry is a unique preparation of palak which includes all the vegetables, available in winter. Hit like button and share it with your friends and family and don't forget to subscribe my channel. It is a very simple and very tasty starter recipe make.

Echorer chop palong jhol is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Echorer chop palong jhol is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook echorer chop palong jhol using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Echorer chop palong jhol:

1. Take 1 bowl green jackfruit (boiled & chopped)
2. Make ready 1 bowl blanched spinach
3. Take 1 /2 bowl chickpea (chana daal) (soaked in water for about 4 hrs)
4. Get 1 small boiled & mashed potato
5. Take 2 tbsp dry grated coconut
6. Get 7-8 chopped green chilies
7. Prepare 3 tbsp roasted peanut powder
8. Get 2 tbsp ginger paste
9. Get 2 tsp sugar
10. Make ready 2 tbsp panch phoran powder / five spices
11. Make ready 1 cup chopped raisins
12. Prepare 1 cup grated cheese
13. Get 1 cup semolina
14. Take 2 tbsp mustard oil
15. Take 1 tbsp kalonji / nigella seeds
16. Take 1 tbsp cumin seeds
17. Get 1 tsp turmeric powder
18. Get 1 tbsp garam masala
19. Prepare 1 tbsp tamarind pulp
20. Take as needed Oil for deep frying
21. Make ready as per taste Salt

Echorer chop recipe in Bengali/এঁচোড়ের চপ/raw jackfruit kabab recipe. Hellow , friends in this video I will share you a very tasty, healthy, and famous. Echorer Dalna or Green Jackfruit Curry is also a very popular dish of Bengal. It's a traditional Bengali recipe mostly cooked during.

Steps to make Echorer chop palong jhol:

1. For making the croquettes, in a mixer add 1 bowl boiled & chopped green jackfruit, 1/2 bowl chana daal, 3-4 chopped green chilies, salt as per taste and blend well.
2. In a bowl mix together, the above jackfruit-chana daal mixture, 1 small boiled & mashed potato, 2 tbsp roasted peanut powder, 2 tbsp dry grated coconut, 1 tbsp ginger paste, 1 tsp sugar & 1 tbsp panch phoran powder
3. Make medium size balls from the mixture. Make a packet and stuff 1/2 tsp chopped raisins & 1/2 tsp grated cheese. Roll and close the balls.
4. Coat the balls with semolina and deep fry.
5. For making the gravy, add 2 tbsp mustard oil in a pan, 1 tbsp kalonji, 1 tbsp cumin seeds, 2-3 chopped green chilies, 1 bowl blanched spinach, 1 bowl blanched spinach stock, salt as per taste, 1 tsp sugar, 1 tsp turmeric powder, 1 tbsp panch phoran powder, 1 tbsp garam masala, 1 tbsp ginger paste.
6. After mixing, cover and let it simmer.
7. Then add 1 tbsp tamarind pulp, 1 tbsp roasted peanut powder and mix well.
8. Add the croquettes to the gravy, cover and let it remain on low flame for 2-3 minutes.
9. The dish is ready to be served.

Kachkola alu'r dalna or jhol: The truth is kachkola, i.e. green bananas isn't universally loved among Bengalis, unless they are. Echorer chop/cutlet/kabab:- Today's recipe is a echorer chop recipe in bengali style. Год назад. chingri chop,chingri chop recipe,chingri chop bengali recipe youtube,chingrir chop recipe,chingri macher chop recipe,chingri. begun diye macher jhol. bhaja masala crusted salmon. Roughly chop onion, tomato, garlic, ginger and chili. Fry until soft and golden brown. Echorer cutlet ,Echorer pokora, Echorer chop.

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