Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate pongal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super delicious and healthy chocolate millets pongal which taste really yummy. Since pongal is around the corner, i was thinking what new pongal to make for this year. Pongal - Khara Pongal / Spicy Khichdi - A breakfast recipe of Bangalore & surrounding.

Chocolate Pongal is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Pongal is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate pongal using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pongal:

1. Get Raw Rice
2. Prepare Yellow Moong Dal / Pasi Paruppu
3. Take Water
4. Prepare Cocoa Powder
5. Prepare Jaggery
6. Take Milk
7. Take Cardamom Powder
8. Get Ghee
9. Make ready Cashews
10. Make ready Raisins

Mostly in northern and central part of Sri Lanka. sakkarai pongal recipe pongal made with rice,moong dal and jaggery.easy temple style sweet pongal recipe.how to Sakkarai pongal recipe - traditional temple style sakkarai pongal recipe. Pongal is one of the most popular four day long harvest festival celebrated in Tamil Nadu. Chakkara Pongal is a delicacy made from newly harvested rice. It is cooked with jaggery, ghee and cashew.

Steps to make Chocolate Pongal:

1. In a pan add moong dal and dry roast for 1 mins. Add in rice roast for 1 mins and mix well.
2. Add in water and 1 cup milk and pressure cook for 2 whistle, simmer for 5 mins and turn off the heat. Let the steam go all by itself.
3. In a pan add jaggery with water & make syrup.
4. Now take the content (cooked rice dal) in a nonstick pan, add in ½ cup milk.
5. Add jaggery syrup,cocoa powder and mix well. Keep mixing till it thickens.
6. Now add in Ghee little by little and mix well.
7. Heat some ghee in a pan,fry cashews and raisans till golden and add it to the pongal.
8. Add cardamom powder and mix well. - - Garnish with Choco chips. - Serve.

Here is the link for millet Venn pongal from my archives! Iyengar style sweet pongal / Sakkarai pongal recipe was in my try list for long time. Recently I bought a cookbook named "Iyengar Pandigai Samayal " from Kumbakonam. See more ideas about Thai pongal, Pongal celebration, Happy pongal. Thai Pongal, Happy Pongal Wishes, Tamil Greetings, Worship Images, Hindu Worship, Festival Quotes, Rangoli Designs Images.

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