Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low-calorie! refreshing mushrooms and mekabu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

I use this type of seasoned mekabu that's packaged into individual servings. Shred the shimeji and maitake mushrooms and put in a bowl. Pour sake and cover with a plastic microwave cover or loosely wrap.

Low-Calorie! Refreshing Mushrooms and Mekabu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Low-Calorie! Refreshing Mushrooms and Mekabu is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook low-calorie! refreshing mushrooms and mekabu using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie! Refreshing Mushrooms and Mekabu:

1. Make ready 1 pack Maitake mushrooms
2. Get 1 pack Shimeji mushrooms
3. Get 2 tsp Sake
4. Prepare 1 pack Seasoned mekabu
5. Prepare 5 grams Tororo kombu
6. Take 1 tbsp Vinegar
7. Get 1 tsp Mentsuyu (diluted)
8. Take 1 Daikon radish sprouts, shiso leaves or green onions
9. Prepare 1 dash) (Salt

This dish is not too sour, so you can eat a lot and do not have to worry as it is low in calories. This dish is not too sour, so you can eat a lot and do not have to worry as it is low in calories. I added tororo kombu to add flavor to the mushrooms. Mekabu Calories and Quick Look At Nutrition Facts. low calorie stuffed mushrooms.

Steps to make Low-Calorie! Refreshing Mushrooms and Mekabu:

1. I use this type of seasoned mekabu that's packaged into individual servings.
2. Shred the shimeji and maitake mushrooms and put in a bowl.
3. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap. Microwave for 3 minutes (500 W).
4. When Step 4 has cooled, add the vinegar, mentsuyu, and mekabu, and mix well.
5. Add the tororo kombu while shredding with your fingers. Season with salt if needed.
6. Chill in the fridge. Serve to a plate and garnish with greens on top. It's done!

Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Your daily intakes may be higher or lower depending upon your energy needs. These values are recommended by a government body and are not CalorieKing recommendations. Read ahead for the best low-calorie cocktail recipes and cheers to these de(light)ful drinks! - Additional reporting by Lauren Harano Related: This Boozy Pineapple Whip Tastes Like Summer in a Cup, and I'm Obsessed. Flowering sprout of wakame seaweed located just above the root.

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