Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ajiaco santafereño (english). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ajiaco Santafereño is a traditional Colombian soup and one of Bogota's most iconic dishes. This rich, invigorating soup is made with different types of potatoes, chicken breast and corn. Resultado de búsqueda de ajiaco santafereño.

Ajiaco Santafereño (english) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ajiaco Santafereño (english) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ajiaco santafereño (english) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ajiaco Santafereño (english):

1. Make ready Meat
2. Get 400 grams Meat bones
3. Prepare 300 grams chicken breasts or legs without skin
4. Get 300 grams Corncob
5. Get Small ingredients
6. Take 1 tsp pepper
7. Get 130 grams Ground saffron
8. Get 1 onion, chopped
9. Take 1 small bunch coriander leaves, chopped
10. Prepare 3 tsp salt
11. Prepare 5 tbsp dry Guascas (galinsoga), crush a little with fingers
12. Prepare 1 cup salt/lake capers, rinsed
13. Prepare 1 cup (ab. 1 dl) sour cream (crème fraîche/crème double/sauerrahm)
14. Get Potatoes
15. Make ready 500 grams mealy potatoes, small pieces
16. Make ready 350 grams Red-skinned potatoes, rather waxy variety, in bite-sized pieces
17. Prepare 350 grams yellow/white potatoes, rather waxy variety, in bite-sized pieces

El ajiaco se sigue cocinando y se le agrega agua, hasta lograr el espeso deseado; no debe ser muy líquido ni espeso. Ajiaco santafereño. by JESSICA LORENA FRANCO RODRIGUEZ. Receta ⇒ Original 🥇 【AJIACO Santafereño 】 ↓ 🥇 Colombiano. ¿Conocéis el ajiaco de pollo? Es una recete colombiana, en concreto un fabuloso caldo lleno de proteínas, tanto animales como.

Instructions to make Ajiaco Santafereño (english):

1. Beef bones, corn, 2 tsp salt, pepper, saffron in 2 L cold water, bring to a boil,skim off foam, reduce heat and simmer for 1 1/2h half covered
2. Leave flowing the beef broth through a sieve into a clean pot, discard bones, set aside broth and corn
3. start separate in a cold pot chicken breast, green onions, coriander leaves, and 1 teaspoon salt in 1L water, bring to a boil, remove the lid and simmer for 20 min
4. Leave flowing chicken broth through a sieve into a clean pot, discard onions and coriander. Let cooling slightly the chicken breast, then tear into bite-sized strips.
5. Mix the chicken broth and beef bones broth. You can also degrease the broth. The best to do, let it cool down until the fat on the edges of the surface form small plates and then can be easily lifted.
6. Pour in 5dl water the chopped boiling potatoes, bring them to a boil, lid very opened and simmer for 1long hour
7. Pass the broth along with potatoes through a Passe-vite (or mish until puree with a hand mixer) and then stir well with a whisk. The broth should now have a slightly thickish consistency or texture -but definitely still liquid. If it seems to hard, add again some water.
8. Enter the boiled potatoes and the Guascas in the broth and simmer for 20 min.
9. Add the chicken and corncobs, simmer again for 10 min (or until potatoes are cooked). Season to taste with salt.
10. Spread the soup on a plate or bowl, decorate with a dauber cream, give capers separately. If you serve capers in brine, then be cautiously about seasoning the soup with salt, the small fruits could be quite salty.
11. Enjoy your soup!

Aprende a preparar un rico ajiaco santafereño, con esta fácil y deliciosa receta podrás compartir los Receta: ajiaco santafereño. Translations of the word SANTAFEREÑO from english to spanish:.forget to ask the traditional Menu of la casona ajiaco santafereño, photos, prices, delivery, discounts, phone of la casona ajiaco. El ajiaco, por su tradición, es el plato preferido por los bogotanos. (iStock). El primer registro del Fue a finales del siglo XIX cuando el ajiaco santafereño adquirió popularidad al ser consignado en. El Ajiaco Santafereño es el plato más emblemático de la ciudad de Bogotá, capital de Colombia.

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