Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade almond paste. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This homemade almond paste recipe requires just four ingredients and a food processor. Almond paste is a key ingredient in marzipan and many other European-style candies and pastries. This homemade almond paste recipe is super easy and so so much better than the stuff you can buy in the store!

Homemade Almond Paste is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Homemade Almond Paste is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade almond paste using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Almond Paste:

1. Make ready 1 1/2 cup blanched almonds (see attached to blanch your own)
2. Prepare 1 1/2 cup confectioners sugar
3. Prepare 1/4 tsp salt
4. Prepare 1 1/2 tsp almond extract
5. Get 1 egg white

A few tips when making homemade almond paste: You must use almonds with no skins. You can buy them whole or slivered or blanch them yourself. Do not use sliced almonds because they usually. Almond paste is commonly used as filling for various cookies and pastries.

Steps to make Homemade Almond Paste:

1. In a food processor fitted with the metal blade process almonds until smooth, scraping down the sides of the bowl as needed. - - https://cookpad.com/us/recipes/355791-how-to-blanch-almonds-easy-and-economical
2. Add the salt and confectioners sugar and process until combined, I used the pulse function as well to ensure proper mixing.
3. Add extract and continue to process, again, scraping down sides of bowl if need.
4. Add the egg white and process until smooth. The mixture will come together almost like a dough.
5. Gather all the paste together and roll in hands to form a log. You can also divide the paste to suite your baking needs. Cover in plastic wrap and/or in an airtight container until ready to use. **You can store your almond paste in the fridge for up to a month or in the freezer for up to three months. Yields 1 1/2 cups
6. Happy Cooking!!!!
7. I used it to make almond paste cookies

It can be hard to find in some grocery stores, and when you do find it, the cost might be more than you're willing to pay. Most homemade almond paste recipes use egg whites. This wasn't an option for me because I wanted to stay true to the ingredients on the package of the brand I was crushing on real hard. Homemade Almond Paste is a necessary ingredient for many Scandinavian and Dutch recipes. Because homemade is always best, we present thee with homemade almond paste.

So that is going to wrap it up for this special food homemade almond paste recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!