Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, posto bata (raw poppy seeds paste). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Posto Bata (Raw Poppy Seeds Paste) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Posto Bata (Raw Poppy Seeds Paste) is something that I’ve loved my entire life. They are nice and they look fantastic.

Sometimes the simplest food gets overshadowed by the reputed much acclaimed dishes. Todays Poppy Seeds Paste is one such dish which because of it's simplicity doesn't get much attention. But trust me or ask any Bong and we swear by this traditional Bengali dish.

To begin with this particular recipe, we have to first prepare a few components. You can cook posto bata (raw poppy seeds paste) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Posto Bata (Raw Poppy Seeds Paste):

1. Get 1/2 cup - Poppy seeds
2. Get 4 - Green Chillies
3. Take 1 tbsp - Mustard oil
4. Prepare to taste Salt
5. Make ready 1/4 cup - Chopped onions

Poppy seed is an integral part of the platter in all Bengali households. Preparations with poppy seeds mainly include vegan dishes, but there are The herbal concoction of the seeds is also beneficial in treating all kinds of nervous disorders. Apart from consuming poppy seeds in its raw form or toasted. White poppy seeds, called Posto, are used as the main ingredient in a variety of Bengali dishes.

Steps to make Posto Bata (Raw Poppy Seeds Paste):

1. First soak poppy seeds & 2 green chillies into a mixture grinder with some lukewarm water for an hour or more.
2. Now grind them well & make a thick poppy seeds paste.
3. Now pour the poppy seeds paste into a bowl.Add salt,chopped onions,2 chopped green chillies and oil into it and mix properly.Now serve it with hot plain rice.

Recipes featuring posto are aplenty today as it entered the urban kitchen and range from fritters, aloo-posto (potatoes in poppy-seed paste), kancha posto bata (raw poppy-seed paste) to. Posto Pabda is a famous Bengali Fish Curry In Poppy Seeds Paste wchich is made with marinated Pabda fish and cooked in mustard oil. Do not stir much at this stage. Turn off the gas and pour in a tablespoon of raw mustard oil on top of Posto Pabda Curry Recipe for a rustic flavor and serve hot. POSTO BATA / Traditional Bengali Recipe / Simple Easy Bengali Recipes : Bangalir ranna ghar.

So that’s going to wrap this up for this special food posto bata (raw poppy seeds paste) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!